HERBED PARMESAN MONKEY BREAD

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Herbed Parmesan Monkey Bread image

This bread will make your house smell wonderful while it bakes. The combination of herbs and seasoning make it irresistible. It's my most requested recipe. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 1h

Yield 1 loaf (32 pieces).

Number Of Ingredients 13

3 to 3-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
1 package (1/4 ounce) active dry yeast
1-1/4 cups fat-free milk
2 tablespoons canola oil
4 tablespoons butter, melted, divided
1 egg
2 tablespoons grated Parmesan cheese
1 tablespoon sesame seeds
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 teaspoon each dried parsley flakes, thyme, and rosemary, crushed

Steps:

  • In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a small saucepan, heat the milk, oil and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour. , In a small bowl, combine the cheese, sesame seeds, garlic salt, paprika and herbs. Punch dough down. Divide into 32 pieces; roll each into a ball. , Drizzle 2 teaspoons butter into a 10-in. tube pan coated with cooking spray; sprinkle with a third of the cheese mixture. Top with 16 balls. Repeat layers. Drizzle with remaining butter and sprinkle with remaining cheese mixture. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 260mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

Md Fokhrul Islam
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This monkey bread is amazing! It's so soft and fluffy, and the herb and parmesan crust is to die for.


Robin Raphael
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I'm not sure what went wrong, but my monkey bread didn't turn out as expected. The biscuits were too dense and the overall flavor was bland.


sisanda dayimani
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This monkey bread was so easy to make and it turned out perfect! I will definitely be making it again.


Ejira Joy
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I made this recipe for my family and they loved it! It's a great recipe for a quick and easy breakfast or brunch.


Dd C
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This monkey bread was a little too dry for my taste. I think I'll add some extra butter next time.


Kotton Ball
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I'm not a big fan of monkey bread, but this recipe was really good. The herb and parmesan crust was especially delicious.


Shakaa Ibnu xasan
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This monkey bread is perfect for a party or potluck. It's easy to make and always a hit with guests.


Sajiwa Bandara
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I love the combination of herbs and parmesan in this recipe. It gives the monkey bread a really unique flavor.


ABDI SHAFI
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This recipe is a great way to use up leftover biscuits. It's also a fun and easy recipe to make with kids.


Darryl Machtmes
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I've never made monkey bread before, but this recipe made it easy. It turned out great!


Mafabi Yususf
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This monkey bread was a disaster! The biscuits didn't cook evenly and the whole thing was a mess.


Might Mugwagwa
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I thought this recipe was just okay. It wasn't as flavorful as I was hoping.


M Shoaib Shakoor
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This monkey bread was a little too sweet for my taste, but it was still good.


Venom 7boss
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I love this recipe! It's so versatile. I've made it with different types of biscuits and herbs, and it's always delicious.


Tshepi Mogamme
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Yum!


SonicNightChick
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This recipe is a keeper! It's easy to make and always a crowd-pleaser.


C'boniso Dlamini
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I'm not a huge fan of monkey bread, but this recipe changed my mind. It was so good!


Ahnijka Bellamy
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This was delicious! The herb and parmesan crust was so flavorful.


Mike Walton
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I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover biscuits.


Ariya Lee
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This monkey bread was a huge hit at my party! It was so easy to make and everyone loved it.