HERBED PARMESAN CRISPS
Provided by Ted Allen
Categories Cheese Dairy Herb Bake Cocktail Party Thanksgiving Vegetarian Parmesan Rosemary Thyme
Yield Makes 12 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- In a small bowl, mix all the ingredients together. On a baking sheet coated lightly with cooking spray or lined with parchment paper, place tablespoonfuls of the mixture with a couple inches between each, and spread them out into ovals about four inches long and two wide. (You should have about 12 crisps.) Bake in the oven until they turn golden brown, 6 to 8 minutes. If not shaping them around a spoon handle, cool crisps flat on a metal rack.
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Piyas Sarker
[email protected]I'm not a big fan of parmesan cheese, but I actually really enjoyed these parmesan crisps. They're not too cheesy and they have a nice crispy texture.
francisco licona
[email protected]These parmesan crisps are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
Aftab Aihmad
[email protected]I love the way these parmesan crisps look. They're so elegant and sophisticated.
MD BIPUL Bipul
[email protected]These parmesan crisps are a great way to add a little something extra to your cheeseboard.
Patrick Maguire
[email protected]I'm always looking for new ways to use parmesan cheese, and these parmesan crisps are a great option. They're so easy to make and they taste amazing.
Mizan MAhmud
[email protected]I made these parmesan crisps in a mini muffin tin and they turned out perfectly. They're the perfect size for an appetizer or snack.
Mujahid Rao
[email protected]These parmesan crisps are a great way to use up leftover bread crumbs.
Shamim Khan
[email protected]I love the way these parmesan crisps smell. They're so cheesy and garlicky.
Henry boakye
[email protected]These parmesan crisps are a great way to add a little something extra to your sandwiches or wraps.
Morris Danny
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these parmesan crisps. They're not too cheesy and they have a nice crispy texture.
Lucy may Reluya
[email protected]I made these parmesan crisps with a variety of different herbs, including rosemary, thyme, and oregano. They all tasted great, but I think the rosemary was my favorite.
Aamsi Aamsi
[email protected]These parmesan crisps are a great way to satisfy your cheesy cravings without overindulging. They're also a good source of calcium and protein.
Shani 302
[email protected]I love the way these parmesan crisps look. They're so delicate and lacy. They're also the perfect size for a party appetizer.
Tiffany McNair
[email protected]These parmesan crisps are a great way to use up leftover parmesan cheese. They're also a great way to add a little something extra to your salads or soups.
Mary St. Romain
[email protected]I'm always looking for new and easy appetizers to make, and these parmesan crisps fit the bill perfectly. They're so quick and easy to make, and they're always a hit with my guests.
Dariana Mcnish
[email protected]These parmesan crisps are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser. I love the way they taste with a glass of wine.
Terry Caesar
[email protected]I made these parmesan crisps for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I will definitely be making them again.
olukiya solomon
[email protected]These parmesan crisps are a delightful snack or appetizer. They're crispy, cheesy, and packed with flavor. I love the addition of herbs, which gives them a nice savoury kick. I'll definitely be making these again!