HERBED PARMESAN BREADSTICKS
Parmesan and a blend of seasonings flavor every bite of these cornmeal breadsticks that were developed in our Test Kitchen. The dough is easy to roll out and cut into strips.
Provided by Taste of Home
Time 35m
Yield 20 breadsticks.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups flour, cornmeal, yeast, garlic salt, Italian seasoning and onion powder. In a small saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in the Parmesan cheese and enough remaining flour to form a soft dough. Do not knead (dough will be sticky). Cover and let rest for 15 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 10-in. square. Cut into 1-in. strips. Place 2-in. apart on greased baking sheets. Cover and let rise in a warm place for 30 minutes., Bake at 375° for 13-15 minutes or until golden brown. Brush with melted butter; sprinkle with additional Parmesan cheese. Serve warm.
Nutrition Facts : Calories 198 calories, Fat 8g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 351mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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Sarhdndh Dkdgsjd
[email protected]These breadsticks are so versatile. You can serve them with soup, salad, or even just on their own.
Florine Sample Sample
[email protected]I'm not sure what I did wrong, but my breadsticks turned out really tough. I think I might have over-kneaded the dough.
Shanice Johnson
[email protected]These breadsticks were perfect for dipping in my favorite soup.
Toxic Thapa
[email protected]I made these breadsticks for my kids and they loved them. They're a great way to get kids to eat their vegetables.
Marvin RamirezG
[email protected]These breadsticks were a bit too salty for my taste. I would use less salt next time.
MD NILOY ISLAM
[email protected]I'm not a big fan of breadsticks, but these were actually really good. The herbs and cheese gave them a really nice flavor.
Family Lopez
[email protected]These breadsticks were so easy to make and they were so delicious. I will definitely be making them again.
Shajamal Hossian
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were golden brown and crispy on the outside, and soft and fluffy on the inside.
leah Denning
[email protected]These breadsticks were a little bit bland for my taste. I would add more herbs and cheese next time.
Hs emon Khan
[email protected]I've made these breadsticks several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Ethan Simutowe
[email protected]These breadsticks were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.