HERBED OYSTER CRAKERS
Steps:
- Stir yeast and sugar into warm water in measuring cup and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.) Stir together 1 1/4 cups flour, thyme, salt, and cayenne, then make a well in center and add yeast mixture and oil, stirring to form a dough.
- Turn out dough onto a lightly floured surface and knead in 2 to 3 tablespoons flour (dough should be moist but not sticky). Knead until smooth and elastic, about 6 minutes, then transfer to a lightly oiled large bowl and let rise, covered with plastic wrap, in a draft-free place at warm room temperature until doubled in bulk, 1 1/2 to 2 hours.
- Preheat oven to 450°F.
- Roll out dough as thin as possible (into an 18-inch square) with a lightly floured rolling pin on a lightly floured surface. Sprinkle with kosher salt and gently press salt to help adhere. Cut dough into 1-inch squares with a pizza wheel or large sharp knife. Transfer with a lightly floured metal spatula to 3 lightly oiled baking sheets, placing squares close together.
- Bake in batches in middle of oven, rotating sheets halfway through baking, until bottoms are golden (tops will remain pale), 6 to 7 minutes. Transfer to a rack to cool completely. (Crackers will crisp as they cool.)
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[email protected]These oyster crackers are a great addition to any soup or salad.
Farah Ashour
[email protected]I love the combination of herbs in this recipe. It gives the crackers a really unique flavor.
Gbadebo Oluwakemi
[email protected]These oyster crackers are the perfect party food. They're easy to make and everyone loves them.
Nancy Arroyo
[email protected]I'm gluten-free, so I used a gluten-free flour blend and they turned out just as good as the regular version.
James O'REILLY
[email protected]These oyster crackers are a great way to use up leftover herbs.
R Jkshsh
[email protected]I've never made oyster crackers before, but this recipe was easy to follow and they turned out great!
shahaful alam
[email protected]These oyster crackers were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Taehyung Jungkook
[email protected]I made these oyster crackers for my kids and they loved them. They're a great after-school snack.
Belwa Parsa
[email protected]These oyster crackers were the perfect addition to my soup. They were light and fluffy, and they added a nice flavor.
Christopher Allen
[email protected]I followed the recipe exactly, but my crackers didn't turn out as crispy as I would have liked.
Wohedulla Ali26
[email protected]These oyster crackers were a little too salty for my taste.
Md Nejam Uddin
[email protected]I'm not a big fan of oyster crackers, but these were actually really good. They were crispy and flavorful.
Cambooshe Maxamed
[email protected]These were delicious! I used fresh herbs from my garden and they really made the crackers special.
Uchenna mba
[email protected]I've been making these oyster crackers for years and they're always a crowd-pleaser. They're the perfect snack or appetizer.
Feona Gittens
[email protected]These oyster crackers were a hit at my party! They were so easy to make and everyone loved them.