HERBED OVEN-FRIED CHICKEN
From the Book: The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley.
Provided by - Carla -
Categories Lunch/Snacks
Time 12h30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together the buttermilk, garlic, 1/2 teaspoon of the salt and the oil.
- Place the chicken pieces in the buttermilk mixture and coat them thoroughly.
- Marinate the chicken in the buttermilk mixture overnight in the refrigerator.
- Preheat the toaster oven to 425°F.
- In a food processor, mix the oats, red pepper flakes, the remaining 1 teaspoon salt, Parmesan, and basil.
- Pulse until the oats are partially powdered.
- Alternatively, mix the ingredients together in a bowl with a wooden spoon.
- Place the oat mixture on a plate.
- Shake any excess buttermilk off the chicken and dredge to coat each piece thoroughly.
- For easy clean-up, cover the toaster oven baking tray with aluminum foil and lightly spray it with oil. (Check your manufacturer's instructions, however, for any cautions against the use of aluminum foil in your toaster oven.).
- Place the chicken pieces on the tray so that they are not touching one another.
- Spray the chicken pieces lightly with oil and bake for about 10 to 15 minutes, depending upon the thickness of the meat, until the crust is golden brown and crispy.
- Remove the chicken from the toaster oven and serve hot or refrigerate and serve cold over a salad.
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Md: Nime
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful. I will definitely be making this again.
Simu Akter
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was crispy on the outside and juicy on the inside. The herbs and spices gave it a delicious flavor. I will definitely be making this again.
Ziddi Jutt Jutt
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mix of herbs and spices that I had on hand, and it was still delicious. I will definitely be making this again.
Nkazimulo Khoza
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the herbs and spices gave it a delicious flavor. I will definitely be making this again.
jahangir alom
[email protected]This recipe is a keeper! The chicken was so flavorful and crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Cute Mytie boi
[email protected]I'm so glad I found this recipe! The chicken was amazing. It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Attau llah
[email protected]This recipe was a hit with my family! The chicken was crispy and flavorful. I will definitely be making this again.
yawer khan
[email protected]I was pleasantly surprised by how well this recipe turned out. The chicken was crispy on the outside and juicy on the inside. The herbs and spices gave it a delicious flavor. I will definitely be making this again.
Timothy Unsell
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mix of herbs and spices that I had on hand, and it was still delicious. I will definitely be making this again.
Madinah Nassali
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the herbs and spices gave it a delicious flavor. I will definitely be making this again.
Asanda Mbhele
[email protected]This recipe is a keeper! The chicken was so flavorful and crispy. I served it with mashed potatoes and green beans, and it was a hit with my family.
jonny more
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chicken was amazing. It was crispy on the outside and juicy on the inside. I will definitely be making this again.
Laxmi maya Bhattarai
[email protected]This recipe was easy to follow and the chicken turned out great! I used a mix of herbs and spices that I had on hand, and it was still delicious. I will definitely be making this again.
Yengsoua Yang
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was moist and juicy on the inside, and the coating was perfectly crispy. I will definitely be making this again and again.
Oppong Godfred
[email protected]My family loved this recipe! The chicken was so crispy and flavorful. I'll definitely be making this again.