Steps:
- Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9 to 11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt, and 1 teaspoon pepper. Pour over the hot pasta and stir well.
- Add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend, or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Targi Algeria
[email protected]This was a quick and easy dish to make, and it was delicious! The feta and herbs added a lot of flavor, and the orzo was cooked perfectly. I would definitely make this again.
EMMANUEL TASSA
[email protected]I'm not a huge fan of orzo, but this dish was really good. The feta and herbs gave it a lot of flavor, and the orzo was cooked perfectly. I would definitely make this again.
Fkab Gsj
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it. The orzo was cooked perfectly, and the feta and herbs added a lot of flavor. I will definitely be making this again.
Yvette Brown
[email protected]I made this dish for dinner last night, and it was a hit with my family. The feta and herbs added a lot of flavor, and the orzo was cooked perfectly. I will definitely be making this again.
iftkhar mirza
[email protected]This was a quick and easy dish to make, and it was delicious! The feta and herbs added a lot of flavor, and the orzo was cooked perfectly. I would definitely make this again.
Anuoluwa Olusanya
[email protected]I'm not a huge fan of orzo, but this dish was really good. The feta and herbs gave it a lot of flavor, and the orzo was cooked perfectly. I would definitely make this again.
Joseph Micheal
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it. The orzo was cooked perfectly, and the feta and herbs added a lot of flavor. I will definitely be making this again.
Jayden Shaver
[email protected]I made this dish for dinner last night, and it was a hit with my family. The feta and herbs added a lot of flavor, and the orzo was cooked perfectly. I will definitely be making this again.
AsadAli AsadAli
[email protected]This was a quick and easy dish to make, and it was delicious! The feta and herbs added a lot of flavor, and the orzo was cooked perfectly. I would definitely make this again.
Mostafa shmoury
[email protected]I'm not a huge fan of orzo, but this dish was really good. The feta and herbs gave it a lot of flavor, and the orzo was cooked perfectly. I would definitely make this again.
Umii Karim
[email protected]This was a great recipe! I made it for a potluck, and everyone loved it. The orzo was cooked perfectly, and the feta and herbs added a lot of flavor. I will definitely be making this again.
Supun Klhara
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's easy to make, and the ingredients are readily available. I highly recommend it!
ashik sk34
[email protected]This orzo dish was a hit with my family! The feta added a nice tangy flavor, and the herbs gave it a fresh, summery taste. I will definitely be making this again.