HERBED ORZO PILAF (CROWD SIZE)
Want your salad to stand out among a sea of potluck dishes? Proudly present this pilaf.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 12-inch skillet, cook nuts over medium heat 2 to 3 minutes, stirring constantly, until toasted. Remove from skillet.
- Add 1 tablespoon of the oil and the garlic to skillet. Cook and stir over medium-high heat 1 minute. Stir in mushrooms and onions. Cook about 2 minutes, stirring occasionally, until crisp-tender.
- Stir in tomatoes, pasta, basil, salt and remaining 1 tablespoon oil. Cook over medium heat, stirring occasionally, until heated through. Spoon into serving dish; sprinkle with nuts.
Nutrition Facts : Calories 135, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 80 mg
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benamra akram
[email protected]This pilaf is a great value for the price. It's a delicious and affordable side dish that's perfect for any occasion.
Bobby Maines
[email protected]I'm a beginner cook and this pilaf was easy to make. I followed the recipe exactly and it turned out great.
fatma fathy
[email protected]This pilaf is a great make-ahead dish. I made it the night before and it was just as good the next day.
Deidre Abernathy
[email protected]I made this pilaf for a weeknight dinner and it was a hit with my family. It's a quick and easy dish that's perfect for busy weeknights.
Sardar Sufyan
[email protected]This pilaf is a great way to use up leftover vegetables. I added some chopped carrots and celery, and it was delicious.
Sosy Elganzory
[email protected]I'm a big fan of herbs, so I really enjoyed this pilaf. The combination of rosemary, thyme, and parsley was perfect.
Nabeel Tariq
[email protected]This pilaf is the perfect side dish for a summer party. It's light and refreshing, and it goes with just about anything.
Peggy Plouffe
[email protected]I love that this pilaf is made with orzo. It's a nice change from the usual rice pilaf.
Suryadev Mahato
[email protected]This pilaf is so flavorful and versatile. I've served it with chicken, fish, and even vegetables. It's always a crowd-pleaser.
Mirabel Bonny
[email protected]I've made this pilaf several times now and it's always a hit. It's the perfect side dish for any kind of protein.
Wady Robinson
[email protected]This is my new go-to pilaf recipe. It's so easy to make and always turns out perfect. I love the way the herbs and spices flavor the rice.
Felisterr Sanga
[email protected]I made this pilaf for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the pine nuts.
Sojib
[email protected]This was a great side dish for my roasted chicken. It was easy to make and very tasty. I will definitely be making this again.
shehab vaii
[email protected]I'm not a big fan of orzo, but this recipe changed my mind. The herbs and spices really made the dish flavorful and the orzo was cooked just right.
Sophie Paybe
[email protected]This pilaf was a hit at my dinner party! I loved the combination of herbs and the orzo cooked perfectly. I will definitely be making this again.