HERBED ORZO
This simple side goes well with seared or baked fish and roasted vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- In a large pot of boiling salted water, cook orzo until al dente. Drain orzo and transfer to a medium bowl. Add herbs and lemon juice. Toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 169 g, Fat 1 g, Fiber 1 g, Protein 6 g
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Afubera Adaobi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Prince Sifat
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's a one-pot dish, so there's less cleanup. I also like that it's a healthy and flavorful dish.
Michael Negash
[email protected]I've made this dish several times and it's always a hit with my family and friends. It's a great way to use up leftover herbs and vegetables.
Solomon benjamin
[email protected]This is my favorite orzo recipe! It's so easy to make and always turns out delicious. I love the combination of herbs and cheese. It's the perfect comfort food.
Taslima Akter
[email protected]I love this dish because it's so versatile. I can add whatever vegetables or protein I have on hand. It's also a great way to use up leftover herbs.
Royness Putuka
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold. I always get rave reviews when I bring it to a gathering.
Dwayne Howell
[email protected]I'm not a big fan of orzo, but this dish changed my mind! The herbs and cheese made it so flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hasseb Butt
[email protected]This dish is so flavorful and comforting. I love the combination of herbs and cheese. It's the perfect meal for a cold night.
Florida Kendi
[email protected]I love this recipe! It's so versatile. I've made it with different herbs, cheeses, and vegetables. It's always delicious.
Hamza Ghauri
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen orzo and it still turned out great. I also added some chopped spinach for extra nutrients.
Dilsoz Marwat
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Alamghir khan
[email protected]This is my go-to recipe for orzo. It's simple, flavorful, and always a hit. I like to add a bit of chopped sun-dried tomatoes for extra flavor.
Cynthia Okoli
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Shahid Ajmal
[email protected]I'm not a huge fan of orzo, but this dish changed my mind! The herbs and cheese made it so flavorful and creamy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
antonio Bird
[email protected]I made this dish last night and it was a hit with my family! The orzo was cooked perfectly and the herbs and cheese gave it a delicious flavor. I will definitely be making this again.
Zine Fait
[email protected]This orzo dish was so flavorful and easy to make! I loved the combination of herbs and the lemon zest really brightened up the dish. I will definitely be making this again.