HERBED ORZO
Categories Herb Pasta Side Lemon Fall Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- 1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.
- 2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.
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Nashalie Henriquez
[email protected]I'm not sure what went wrong, but my orzo turned out mushy. I think I overcooked it.
Mason Duncan
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Anjum Khan
[email protected]This recipe was a bit bland for my taste. I would add some more salt and pepper next time.
Asad Muneer
[email protected]I wasn't a big fan of the lemon flavor in this dish. I think I'll try it without the lemon next time.
M.F_Editts creations
[email protected]I found that the orzo was a bit too al dente for my taste. I would cook it for a few minutes longer next time.
David Caron
[email protected]This recipe is a keeper! I'll be making it again and again.
ZaidaMabel CruzTurcios
[email protected]I served this orzo with grilled chicken and a side of roasted vegetables. It was a complete meal that everyone enjoyed.
M Nabeel
[email protected]This dish is a great way to use up leftover vegetables. I added some chopped zucchini and carrots, and it was delicious.
Mark Biayi
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. It still turned out great!
Gaumati Shahi
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Kennedy Mwota
[email protected]This orzo dish was a hit with my family! The combination of herbs and lemon was so refreshing and flavorful. I'll definitely be making this again.