HERBED ONION FOCACCIA
I found this recipe in my recent Taste of Home magazine. Its sounds so good and uses a bread machine. It is described that it is best served warmed and the next day makes the best toast you've ever had! Time does not include time for the bread machine cycle. This makes a 1 1/2 lb loaf.
Provided by diner524
Categories Yeast Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
- When cycle is complete, turn dough onto a greased baking sheet and punch down (dough will be sticky). With lightly oiled hands, pat dough into a 9 inch circle. Brush with oil; sprinkle with Parmesan cheese, parsley, salt and pepper. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 400 degrees for 18-20 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 400.4, Fat 4.7, SaturatedFat 0.8, Cholesterol 0.6, Sodium 1032.9, Carbohydrate 77.4, Fiber 3.5, Sugar 4, Protein 11
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Mashal Shedrack
[email protected]I can't wait to try this recipe!
Nazim khan 12
[email protected]This is the best focaccia I've ever had.
Bhanu Dev
[email protected]I'll be making this focaccia again and again.
Michael O Neill
[email protected]5 stars!
Nathan Kanchela
[email protected]This recipe is a keeper!
Ashik Pagla Nazmul
[email protected]I would definitely recommend this recipe to others.
Sagar Ali
[email protected]Overall, this is a good recipe for herbed onion focaccia. It's easy to follow and the results are delicious.
Payton Robaugh
[email protected]The focaccia was a bit too salty for my taste, but I think that's because I accidentally added too much salt.
Hazbollah Khan
[email protected]I found the dough to be a bit too sticky, but after adding some extra flour it was fine.
Julius Burgos
[email protected]The focaccia was a bit dry for my taste, but overall it was a good recipe.
Aamir Pitafi
[email protected]I wasn't sure how the focaccia would turn out since I'm not a very experienced baker, but it was surprisingly easy to make and it turned out perfectly!
Z Fang Arts
[email protected]I added some chopped sun-dried tomatoes to the dough and it was delicious! This recipe is very versatile and can be customized to your liking.
Foday Abu Bakarr Sillah
[email protected]This was my first time making focaccia and it turned out great! The bread was light and airy, and the herbs and onions added a nice touch.
Cheetos Island
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. It was so flavorful and delicious, I couldn't stop eating it.
AATIF GAMING
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Samantha Baker
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it.
Le Joe
[email protected]This focaccia was amazing! The herbs and onions added so much flavor, and the bread was perfectly crispy on the outside and fluffy on the inside.