HERBED ONION FOCACCIA
This recipe makes three savory flat breads, but don't be surprised to see them all disappear from your dinner table!
Provided by Taste of Home
Time 1h
Yield 3 loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add sugar; let stand for 5 minutes. Add 4 tablespoons oil, salt, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide into three portions. Cover and let rest for 10 minutes. Shape each portion into an 8-in. circle; place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Using the end of a wooden spoon handle, make several 1/4-in. indentations in each loaf. , Brush with remaining oil. Sprinkle with green onions, rosemary, sage and oregano. Bake at 400° for 20-25 minutes or until golden brown. Remove to wire racks. Serve with olive oil for dipping if desired.
Nutrition Facts : Calories 217 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 395mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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Samir Jha
j_samir@hotmail.comI'm not sure what I did wrong, but my focaccia didn't turn out as well as I hoped.
Christina Mellisa
mellisa@hotmail.comThis focaccia is a bit time-consuming to make, but it's worth it.
Pitodya Malunga
p_m28@yahoo.comI made this focaccia with whole wheat flour and it was still delicious.
mike shibu
ms16@yahoo.comThis focaccia is a great way to use up leftover herbs.
Ahtsham Tayyab
a.t@aol.comI love the combination of herbs and onion in this focaccia. It's so flavorful.
Midul ahmed Shihab
s.m@gmail.comI'm a beginner baker and this recipe was easy to follow. The focaccia turned out great!
Ernest Morrow
e_m14@hotmail.comThis focaccia is perfect for a quick and easy lunch or dinner.
md raju sikdar
s@hotmail.frI made this focaccia for a potluck and it was a hit! Everyone raved about it.
Mrs Nijum
nijum_m46@gmail.comI'm not a big fan of focaccia, but this recipe changed my mind. It was so good!
isiri niklesha
i-n@yahoo.comThis is the best focaccia recipe I've ever tried. The herbs and onion give it a fantastic flavor.
Zacarin Payne
p.zacarin6@hotmail.co.ukI followed the recipe exactly and the focaccia came out perfect. It was so delicious!
Dil sooz
d.s39@yahoo.comThis focaccia is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Odion Jessica
o56@hotmail.comI made this focaccia for a party and it was a huge success! Everyone loved it.
Labib Ahmed
labib_a@yahoo.comThis recipe is a keeper! The focaccia was flavorful and moist, and the herbs and onion added a nice touch.
Anna Richardson
richardsona@aol.comI've made this focaccia several times now and it's always a hit! It's so easy to make and it's always delicious.
Md Amit
a.md@hotmail.comThis focaccia turned out amazing! The herbs and onion gave it a delicious flavor, and the texture was perfect - crispy on the outside and fluffy on the inside.