HERBED ONION BREAD
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Sarah Melendez
[email protected]This bread is a great way to use up leftover onions. I also like to add some chopped bacon to the batter.
Helen Morgan
[email protected]I'm not a big fan of onions, but I really enjoyed this bread. The herbs really helped to balance out the onion flavor.
Eliabey Vargas
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
Arafat Gaming
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great. I'm definitely going to make it again.
Thiwa Thiwa
[email protected]This bread is perfect for sandwiches or just eating on its own. I also like to toast it and serve it with butter and jam.
Meijer Eskildsen
[email protected]I've made this bread with both white and wheat flour, and I prefer the wheat flour version. It's a bit heartier and has a more complex flavor.
Joel Quintero
[email protected]I'm allergic to onions, so I substituted them with leeks. The bread still turned out great!
Luca Mellaerts
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added a bit more cheese and used a different type of onion.
Sharon Grandberry
[email protected]I followed the recipe exactly, but my bread didn't turn out as well as I hoped. It was a bit dry and crumbly.
Ali Sardar
[email protected]This bread was a bit too dense for my taste, but the flavor was still good.
Ayisi Agyare Erik
[email protected]I'm not usually a fan of onion bread, but this recipe changed my mind. It was so light and fluffy, and the onions were perfectly caramelized.
waseem aslam
[email protected]This is the best onion bread I've ever had. It's so moist and flavorful, and the herbs really complement the onions.
Lilas Almhimad
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread was absolutely amazing!
Usman Muhammad
[email protected]This bread was delicious! I used fresh herbs from my garden, and it really made a difference in the flavor.
What you Looking at
[email protected]I've made this bread several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Jeff Burns
[email protected]This herbed onion bread was a hit at my last dinner party! It was so flavorful and moist, and the herbs really gave it a nice touch.