HERBED ONION BAGELS
I create my delightful bagels by adapting several other recipes. I enjoy them spread with cream cheese or onion and chive cream cheese. -Pam Kaiser, Mansfield, Missouri
Provided by Taste of Home
Time 45m
Yield 9 bagels.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion in butter until tender. In bread machine pan, place the water, sour cream, onion mixture, 2 tablespoons sugar, 1-1/2 teaspoons salt, herbs, garlic, flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Shape into 9 balls. Push thumb through centers to form a 1-1/2-in. hole. Place on parchment-lined baking sheets. Cover and let rest for 30 minutes, then refrigerate overnight., Let stand at room temperature for 30 minutes; flatten bagels slightly. In a non-aluminum Dutch oven, bring water to a boil with remaining sugar and salt. Drop bagels, 1 at a time, into water. Cook for 30 seconds; turn and cook 30 seconds longer. Remove with a slotted spoon; drain well on paper towels., Sprinkle 2 greased baking sheets with cornmeal; place bagels 2 in. apart on prepared pans. Bake at 425° until golden brown, 12-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 415mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
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ZaKiR HosSaIn24
[email protected]These bagels were delicious! I'll definitely be making them again.
overtaker YT dc
[email protected]I'm not a big fan of bagels, but these bagels were really good. The herb and onion flavor was perfect.
Spoon k
[email protected]I'm new to bread making and these bagels were a great place to start. They turned out great and I'm so proud of myself!
Zekirubel Mamush
[email protected]These bagels are so easy to make. I love that I can make them at home and they taste just as good as store-bought bagels.
Raku Ram
[email protected]I've made these bagels several times and they're always a hit. I love the way the herbs and onions flavor the bagels.
Rahym Annamyradow
[email protected]These bagels were a bit dry. I think I'll add some more liquid to the dough next time.
Dawlat Zakhil
[email protected]I had a hard time getting the bagels to rise. I'm not sure what I did wrong.
Jessica Dustyhorn
[email protected]I love the flavor of these bagels, but they were a bit too dense for my liking.
Kayden wayde Johnson
[email protected]These bagels are a bit time-consuming to make, but they're worth it. They're so delicious and they freeze well.
Nick Charles
[email protected]I followed the recipe exactly and the bagels turned out great. I'll definitely be making these again.
Bewasa Baba
[email protected]These bagels are the best I've ever had! The herb and onion flavor is so unique and delicious.
Sylvester Manzoor
[email protected]I was a bit skeptical about making bagels at home, but this recipe was so easy to follow. The bagels turned out perfect!
AK RAGGER KNOX
[email protected]I've made these bagels twice now and they're always a success. They're so easy to make and they taste amazing!
Sunny Jalal
[email protected]These bagels were a hit with my family! They had the perfect balance of chewiness and crispiness, and the herb and onion flavor was delicious.