HERBED OMELET WRAPS WITH RICE NOODLES AND DUCK
Provided by Alice Hart
Categories brunch, finger foods, sandwiches, main course
Time 50m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Combine the eggs, scallions, 2 tablespoons cilantro, chile, tamarind, coconut milk, brown sugar and salt, and beat lightly.
- Place a 6-inch skillet over medium-low heat and add 1 teaspoon oil. Using a small ladle, add about a sixth of the egg mixture, swirling it quickly to thinly cover the base of the pan. When the underside is golden and the top looks set, 2 to 3 minutes, turn it onto a plate to cool and repeat with the remaining egg mixture to make 5 more omelets.
- Pour boiling water over the rice noodles and soak until soft, 5 to 10 minutes, then pour cool water over them, drain and cut into shorter lengths with kitchen scissors.
- Lay one omelet golden-side down and spread a tablespoon of hoisin sauce over it. In a line, just off center, lay about a tablespoon of rice noodles, a little duck or chicken, cucumber matchsticks, a few cilantro leaves and a little shredded mint. Roll up as firmly as possible, from the edge nearest the filling ingredients. Cut in half through the middle, and repeat with the remaining omelets and filling.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 345 milligrams, Sugar 6 grams, TransFat 0 grams
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Oyuki Elvira
[email protected]Overall, I thought this recipe was pretty good. The omelet wraps were tasty and the filling was flavorful. I would definitely make them again, but I would probably make a few changes to the recipe.
Hasnian Khan
[email protected]These omelet wraps were a bit too oily for my taste. I think I would have liked them better if I had used less oil in the pan.
Sufiyan Prince
[email protected]I love the unique flavor combination of the herbs, rice noodles, and duck in these omelet wraps. They're perfect for a quick and easy lunch or dinner.
Maxamud Cabdisamad
[email protected]These omelet wraps were easy to make and very delicious. I used chicken instead of duck and it turned out great. I will definitely be making these again.
Luis Meza
[email protected]I'm not a big fan of duck, but I loved these omelet wraps. The herbs and rice noodles really helped to balance out the flavor of the duck. I would definitely make these again.
Damiete Harŕy
[email protected]These omelet wraps were a great way to use up leftover duck. The filling was flavorful and the omelet was cooked perfectly. I served them with a side of Asian slaw and they were a hit with my family.
hailu legesse
[email protected]I'm a big fan of omelets and these wraps were some of the best I've ever had. The herbs and rice noodles added a unique and delicious flavor to the omelet. I will definitely be making these again.
vip ff
[email protected]This recipe was a disaster! The omelet wraps were rubbery and the filling was bland. I don't know what I did wrong, but I won't be making this recipe again.
Ibrar Huzaifa
[email protected]I followed the recipe exactly and my omelet wraps turned out great! The filling was flavorful and the omelet was cooked perfectly. I served them with a side of roasted vegetables and they were a hit with my family.
Ashley Cooke
[email protected]These omelet wraps were a bit bland for my taste. I think I would have liked them better if I had added more herbs or spices to the filling. The omelet itself was also a bit too dry for my liking.
DEPUTY Gaming
[email protected]I love this recipe! The omelet wraps are so easy to make and they're always a hit with my family and friends. The filling is also very versatile, so I can change it up depending on what I have on hand. I've made these wraps with chicken, beef, and ev
power washing
[email protected]This recipe was a bit more challenging than I expected, but it was worth it in the end. The omelet wraps were delicious and the filling was very flavorful. I would definitely make this again, but I would make sure to have all of the ingredients on ha
Mercedes
[email protected]I made this for dinner last night and it was a hit! My family loved the unique flavor combination of the herbs, rice noodles, and duck. The omelet was also very fluffy and light. I will definitely be making this again.
Javed Afzal
[email protected]This was a great recipe! The omelet wraps were easy to make and turned out perfectly. The filling was flavorful and satisfying. I would definitely make this again.
papagaai van den Hoek
[email protected]I'm not usually a fan of duck, but this recipe changed my mind. The duck was cooked perfectly, and the flavors of the herbs and rice noodles really complemented it. The omelet was also very fluffy and light. I'll definitely be making this again!
phemmighty concept
[email protected]This omelet wrap was a delightful culinary experience. The combination of herbs, rice noodles, and duck created a harmonious blend of flavors that tantalized my taste buds. The omelet was fluffy and cooked to perfection, while the rice noodles added