HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot. Read more at: http://www.foodnetwork.com/recipes/ina-garten/herbed-new-potatoes-recipe.html?oc=linkback
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Asad taaj Awan
[email protected]I'm not sure what I did wrong, but these potatoes were a complete flop. I'll have to try a different recipe next time.
Mish Zafar
[email protected]These potatoes were a total disaster! They were burnt on the outside and raw on the inside.
Shyla Lenox
[email protected]The potatoes were a bit too oily for me. I think I'll try baking them instead of roasting them next time.
Yasir Castillo
[email protected]These potatoes were a little bland for my taste. I think I'll add some more herbs next time.
Ester Sangweni
[email protected]I'm not a big fan of potatoes, but these were surprisingly good. I'll definitely be making them again.
Rezaull Karim
[email protected]My kids loved these potatoes! They were the perfect side dish for their grilled cheese sandwiches.
Sifat Miah
[email protected]These potatoes are so versatile. I've served them with everything from steak to fish to chicken.
Jannatun khalamma
[email protected]I love how simple this recipe is. It's a great way to use up leftover herbs from my garden.
TEAM TORQUE
[email protected]These potatoes were a great addition to my roasted chicken dinner. They were crispy on the outside and fluffy on the inside.
Azat
[email protected]I've made this recipe several times now and it always turns out perfectly. The potatoes are always tender and flavorful.
Lx Tonmoy
[email protected]These herbed new potatoes were a hit at our last family gathering! They were so easy to make and had such a delicious flavor.