HERBED MUSHROOM SPAGHETTI SAUCE
Ground beef makes this thick spaghetti sauce hearty, and the herbs give it a wonderful flavor. I think it's the best spaghetti sauce I've ever had. -Anne Halfhill, Worthington, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, mushrooms, onion and green pepper in oil over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain., Stir in the tomato sauce, soup and seasonings. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 330 calories, Fat 11g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 699mg sodium, Carbohydrate 36g carbohydrate (9g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Sayer
[email protected]Meh.
Manotosh Dhali
[email protected]Overall, I really enjoyed this sauce. It's flavorful, versatile, and easy to make. I'll definitely be making it again.
Lillian Urmiah
[email protected]This sauce was a bit too spicy for my taste, but I think that's just because I used a bit too much red pepper flakes. Next time, I'll use less.
Amin farhan
[email protected]I'm not sure what went wrong, but my sauce turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Sajjad Najmi
[email protected]This sauce is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge, and this is a great way to use them up before they go bad.
Rashid Kamran
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the result is a delicious and satisfying sauce.
Deborah Alabi
[email protected]This sauce is a lifesaver on busy weeknights. It's quick and easy to make, and it always tastes amazing.
Lopchan ram
[email protected]I'm always looking for new and exciting pasta sauces, and this one definitely fits the bill. It's so flavorful and easy to make.
Adelowo Sarah
[email protected]This sauce is so versatile. I've used it with spaghetti, ravioli, and even as a pizza topping. It's always delicious.
Jose Angel Estevez
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved the rich, earthy flavor.
Tobias Otieno
[email protected]This sauce is a great way to sneak some extra vegetables into your diet. My kids gobbled it up and didn't even realize they were eating mushrooms.
Ksa Exmuslim
[email protected]I'm not a huge fan of mushrooms, but this sauce was surprisingly tasty. The herbs really helped to balance out the flavor of the mushrooms.
VAHE Arakelian
[email protected]I tried this recipe using a variety of mushrooms, including shiitake, oyster, and cremini, and the combination was simply divine!
Adil Bazau
[email protected]The sauce was a bit too salty for my taste, but overall it was still enjoyable.
Kgomotso Gomolemo
[email protected]Easy to follow recipe that resulted in a delicious and flavorful sauce.
Asalnoor Wazir
[email protected]This herbed mushroom spaghetti sauce was a delightful culinary experience. The flavors were incredibly well-balanced, with the mushrooms adding a rich and earthy taste to the sauce. The herbs, especially the thyme and rosemary, complemented the mushr