HERBED MUSHROOM SAUCE
Our Test Kitchen team dreamed up this savory sauce that's chock-full of fresh mushrooms and a variety of herbs. It's especially good spoon over pork chops, beef tenderloin, chicken or even pasta.
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add 1-1/4 cups broth, rosemary and thyme. Bring to a boil; cook until mixture is reduced by two-thirds. , Add 2/3 cup broth, sherry, teriyaki and hot pepper sauce; cook and stir over high heat until mixture is reduced by two-thirds. Add remaining broth. Reduce heat; simmer for 5 minutes., In a small bowl, combine milk powder and cornstarch; gradually stir in milk until blended. Stir into sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, mustard and oregano. Stir until cheese is melted.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 577mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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Anju Sorkar
[email protected]I can't wait to try this sauce! It looks so delicious.
Audrina Rodriguez
[email protected]This sauce is a keeper! It's so easy to make and it tastes amazing.
Sanneth Kenohe
[email protected]I'm not a big fan of mushrooms, but this sauce is so flavorful that I couldn't even tell they were there!
Semira Abdulahi
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and even vegetables, and it's always delicious.
Marygirl Harty
[email protected]I would have liked the sauce to be a little thicker, but overall it was still very good.
Oladipupo Olamilekan
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was so delicious that I ate it all in one sitting!
MOHTASIM YT MOHTASIM YT
[email protected]This sauce is amazing! I used it on chicken and it was the best chicken I've ever had.
Bart Baaijma
[email protected]I was skeptical at first, but this sauce is actually really good! I'll definitely be making it again.
Jubilee Thao
[email protected]The sauce was a bit too salty for my taste, but it was still really good.
Satendra Kushwaha
[email protected]I love how easy this sauce is to make. Just a few simple ingredients and you have a delicious, gourmet-quality sauce.
Rahmanali Rahman
[email protected]This herbed mushroom sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish, and it's always a hit.