HERBED MUSHROOM QUICHE
This is a nice little quiche from The Runner's Cookbook printed in 1979. I used to make this quite a bit till my husband informed me that he does not like Swiss cheese. Oh well.
Provided by HEP MEP
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute mushrooms in margarine or butter.
- Cool to room temperature.
- Drain any liquid that accumulates.
- Preheat oven to 400*F.
- Prick pie crust with a fork several times.
- Pre-bake pastry for 5 minutes.
- In a medium-sized bowl, combine the cheese and basil.
- Place cooled mushrooms in the pie shell.
- Sprinkle cheese-basil mixture over the mushrooms.
- Beat the eggs,water,milk powder,salt and pepper in a bowl until blended.
- Pour over cheese.
- Bake 30 minutes or until a knife inserted in the center comes out clean.
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Nachman Bouzaglou
[email protected]I'm not a fan of mushrooms, but I loved this quiche! The herbs and cheese really balanced out the flavor of the mushrooms.
Mirry Perez
[email protected]This quiche was a great make-ahead breakfast. I made it the night before and reheated it in the morning.
Malik Aryaan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the combination of flavors.
kalkidan tefera
[email protected]This quiche was a bit too rich for my taste. I think I would have preferred it with a lighter crust.
Dj Handy
[email protected]I'm a vegetarian and I loved this quiche! The mushrooms were hearty and flavorful, and the crust was nice and flaky.
Sandeep Chaudhary
[email protected]This quiche was a great way to use up leftover mushrooms. It was easy to make and very flavorful.
Michelle Khaleesi
[email protected]I followed the recipe exactly and my quiche turned out perfectly. It was so delicious that I ate two pieces for dinner!
Mitu Akther
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Craze Frog
[email protected]I love quiche, and this one is one of my favorites. The herb and mushroom combination is perfect, and the crust is always flaky and delicious.
Bimala Khadka
[email protected]This quiche was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Meagan Pettis
[email protected]I'm not a big fan of quiche, but this one was really good! The flavors were well-balanced and the crust was perfect. I would definitely recommend this recipe.
Sarkar Khan
[email protected]This quiche was a hit with my family! The combination of herbs and mushrooms was perfect, and the crust was flaky and delicious. I will definitely be making this again.