HERBED MONKEY BREAD
Make and share this Herbed Monkey Bread recipe from Food.com.
Provided by scarley
Categories Breads
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F. Lightly butter a 12-cup Bundt pan; set aside.
- In a small bowl, combine cheese and Italian seasoning.
- Roll each individual biscuit into a ball. Dip each piece in the 1 stick of melted butter, then coat with the cheese mixture. Place dough into prepared pan; overlapping will occur. Bake bread, 30 to 35 minutes. Cover with aluminum foil during the last 10 minutes of baking to prevent excess browning, if needed.
- Let cool in pan, 10 minutes; invert bread onto a serving plate. Drizzle remaining 1/4 cup melted butter on top and sprinkle with grated Parmesan.
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Subarna Thapa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is so soft and fluffy, and the herbs and cheeses give it a wonderful flavor. I highly recommend this recipe.
Studio Sula
[email protected]I was skeptical about this recipe at first, but it turned out to be a hit! The combination of herbs and cheeses was perfect, and the bread was so soft and fluffy. I will definitely be making this again.
Nasir Mustefa
[email protected]This is my favorite monkey bread recipe! It's so easy to make and always a crowd-pleaser. I love that you can use any type of bread you like, and the herbs and cheeses add so much flavor.
Ara Johnson
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Sameen Akthar
[email protected]This was a fun and easy recipe to make. My kids loved helping me mix the batter and roll the bread balls. The bread turned out great, and we all enjoyed it.
Rima akter
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind! The herbs and cheeses add so much flavor and richness. I will definitely be making this again.
teonie
[email protected]This recipe is easy to follow and the bread turned out great! I used a variety of breads, including sourdough, white bread, and whole wheat bread. I also added some chopped bacon and green onions to the batter. It was delicious!
EJ AZ
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The bread is so soft and fluffy, and the herbs and cheeses give it a wonderful flavor. I highly recommend this recipe.
Miss Sukhi
[email protected]I made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Salen Kumar
[email protected]This was a fun and easy recipe to make. My kids loved helping me mix the batter and roll the bread balls. The bread turned out great, and we all enjoyed it.
Kashif Falak
[email protected]I'm not a big fan of monkey bread, but this recipe changed my mind! The herbs and cheeses add so much flavor and richness. I will definitely be making this again.
Bradley Stevens
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The bread is so soft and fluffy, and the herbs and cheeses give it a wonderful flavor. I highly recommend this recipe.
treecanread
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I used a variety of breads, including sourdough, white bread, and whole wheat bread. I also added some chopped bacon and green onions to the batter. It was delicious!
MrBranBran2U
[email protected]This is my favorite monkey bread recipe! It's so easy to make and always a crowd-pleaser. I love that you can use any type of bread you like, and the herbs and cheeses add so much flavor.
Dristie Jogi
[email protected]I was skeptical about this recipe at first, but it turned out to be a hit! The combination of herbs and cheeses was perfect, and the bread was so soft and fluffy. I will definitely be making this again.