HERBED MONKEY BREAD
Categories Bread Herb Side Bake Thanksgiving Kid-Friendly Quick & Easy
Yield 12 servings
Number Of Ingredients 7
Steps:
- Lightly coat a large, smooth Bundt pan or ring cake pan with cooking spray. In a small bowl, mix together the cheese, oregano, thyme, parsley and black pepper. Place the butter in a bowl. Cut the dough into about 60 walnut-size pieces. Dunk each piece into the melted butter, allowing the excess to drip off, then roll each in the herb-cheese mixture. Place the dough pieces in the prepared pan, arranging them evenly in about 3 layers. The pan should be filled slightly more than halfway. Avoid overfilling the pan. Excess dough can be arranged in another smaller pan. Cover the pan with plastic wrap and allow to rise for 1 hour, or until risen and puffy. About 15 minutes before the dough has finished rising, heat the oven to 350 degrees. Bake the monkey bread for 30 to 40 minutes, or until golden and cooked through (the internal temperature should be 200 degrees). Allow to cool in the pan for 5 minutes before removing.
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Fuzlo Hoqe
[email protected]This monkey bread is a delicious and fun treat. I'll definitely be making it again.
Roni Mia
[email protected]I've never made monkey bread before, but this recipe made it easy. It turned out great!
Evalyne Mulinde
[email protected]This monkey bread is perfect for a party! It's easy to make and everyone loves it.
Rahat Liaqat
[email protected]I made this monkey bread for my kids and they loved it! They said it was the best monkey bread they've ever had.
777 __B
[email protected]This recipe was a disaster! The monkey bread was dry and crumbly. I don't think I'll be trying this one again.
azuka Azuka
[email protected]I had some trouble getting the monkey bread to rise. I think I might have used too much flour.
Md Arma
[email protected]This monkey bread was a bit too sweet for my taste. I think I'll try using less sugar next time.
Yf Yf
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The monkey bread was delicious! I'll definitely be making it again.
Md rahim Islam
[email protected]This recipe is a keeper! The monkey bread turned out perfect. It was golden brown and fluffy on the inside.
Nana baah Opoku
[email protected]I've made this monkey bread several times now and it's always a crowd-pleaser. It's so fun to pull apart and eat.
Parwati Dhami
[email protected]This monkey bread was a hit at my party! It was so easy to make and everyone loved it.