HERBED MONKEY BREAD
This pull-apart bread tastes especially good alongside a plate of saucy spaghetti!-Donna Gordon, Averill Park, New York
Provided by Taste of Home
Time 30m
Yield 1 loaf.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the butter, garlic and seasonings. Dip biscuits in butter mixture; place in a greased 10-in. fluted tube pan. , Bake at 400° for 18-20 minutes or until golden brown. Cool for 10 minutes before removing from pan to wire rack. Serve warm.
Nutrition Facts : Calories 102 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 240mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Tata El
t-el76@aol.comThis recipe is a great way to use up leftover chicken. I always have a few pieces of chicken left over after dinner, so this is a perfect way to use them up.
Mikayla Louw
louw-m@yahoo.comThe monkey bread was a little bland. I think I'll add some extra herbs next time.
Ak Marri
marri_a87@yahoo.comThis recipe is so easy to make and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Amelia Woods
w_a@gmail.comThe monkey bread was a bit too greasy for my taste, but overall it was a good recipe.
Q Lee
l_q@aol.comI made this monkey bread for a brunch party and it was a big hit! Everyone loved it.
Emanuel Mohe
mohe_e@gmail.comThis recipe is a great way to use up leftover ham. I always have a few slices of ham left over after dinner, so this is a perfect way to use them up.
Gsgs Gssh
gsgs_g@hotmail.comThis monkey bread is the perfect combination of sweet and savory. The herbs add a nice touch of flavor that makes it unique.
Md Younus
m_younus63@yahoo.comI'm not sure what I did wrong, but my monkey bread turned out really dense and heavy.
Kalobe Rodriguez
krodriguez6@aol.comThis recipe is a keeper! It's so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and even just for a snack at home.
Zia Zia
z@gmail.comThe herbed monkey bread was a bit too sweet for my taste, but it was still good.
Mara Vazquez
vm59@hotmail.co.ukI've never made monkey bread before, but this recipe was so easy to follow. It turned out great and my family loved it.
Michael Bell
bmichael@gmail.comThis recipe was a disaster! The monkey bread didn't rise properly and it was raw in the middle.
Amara Henley
ahenley13@hotmail.frI made this monkey bread for my kids and they loved it! It was a fun and easy recipe to make together.
Abed Rohman
rohman@gmail.comThe monkey bread was a little dry, but the flavor was good.
Denver Green
g_denver77@hotmail.frThis was the perfect recipe for a lazy Sunday morning. It was so easy to make and it tasted delicious. I'll definitely be making this again.
tracy fraser
tracy-f31@aol.comI'm not a big fan of monkey bread, but this recipe was actually pretty good. The herbs added a nice flavor.
Chinyere Adishi
a26@yahoo.comThis recipe is a great way to use up leftover biscuits. I always have a few extra biscuits in the freezer, so this is a perfect way to use them up.
SM Saiful3
saiful3_s30@gmail.comThe herbed monkey bread was a bit too salty for my taste, but overall it was a good recipe.
Jackson Holden
j_h100@hotmail.comI've made this monkey bread recipe several times now and it always turns out perfect. It's my go-to recipe for a quick and easy breakfast or snack.
Faisal Sultan
faisal_sultan@gmail.comThis monkey bread was a hit at my last party! It was so easy to make and everyone loved it.