HERBED MEAT LOAF WITH MUSHROOM SAUCE
Provided by Pierre Franey
Categories dinner, main course
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees. Heat the butter in a small skillet and add the onion and garlic. Cook until wilted, and cool briefly.
- Place the meat in a mixing bowl and add the bread crumbs, nutmeg, Tabasco, cumin, salt and pepper. Add the onion mixture, herbs of your choice and yogurt, then blend well. Pack the mixture into a loaf pan about 9 by 5 by 3 inches. Smooth the top with a spatula.
- Set the pan in a baking dish and pour 1 1/2 inches of boiling water around the pan. Bake for 45 minutes.
- Let rest in a warm place for about 15 minutes before serving. Serve with the mushroom sauce.
Nutrition Facts : @context http, Calories 674, UnsaturatedFat 19 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 4 grams, Protein 50 grams, SaturatedFat 15 grams, Sodium 741 milligrams, Sugar 4 grams, TransFat 2 grams
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Tanha Janana
[email protected]This recipe is a waste of time. The meatloaf was dry and tasteless.
bobikavhette Vhette
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as good as I expected. I'm not sure what went wrong.
Honey Huffingcakez
[email protected]This meatloaf was a bit dry for my taste, but the flavor was good.
Jeo
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was delicious!
Dua Rana
[email protected]This is the best meatloaf I've ever had. Thanks for sharing the recipe!
Victor Wilson
[email protected]This meatloaf is a keeper! It's delicious and easy to make. I highly recommend it.
Paul Jones
[email protected]I love this recipe! The meatloaf is always moist and flavorful, and the sauce is the perfect complement.
maliha afaq
[email protected]This meatloaf was easy to make and turned out great. I'll definitely be making it again.
Gulnawaz Dildar
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The meatloaf was delicious and the sauce was amazing.
Shehan Bro
[email protected]This is the best meatloaf recipe I've ever tried. The combination of herbs and mushrooms is perfect, and the sauce is to die for.
Luh Lungie
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make and always turns out moist and flavorful.
Theresa Montoya
[email protected]This meatloaf was a hit with my family! The herbs and mushrooms gave it a delicious flavor, and the sauce was perfect.