Provided by Mimi Sheraton
Categories condiments, dips and spreads
Time 15m
Yield One and one-half cups
Number Of Ingredients 7
Steps:
- Rinse a large porcelain, glass or stainless-steel mixing bowl in hot water and dry thoroughly.
- Drop egg yolks in the bowl, add salt, pepper, mustard and a little lemon juice, and beat well.
- Using a bottle or any narrow-necked pourer, or a teaspoon, drop oil very, very slowly into egg mixture, beating with a wire whisk between each addition. Do not add more oil until the previous addition is absorbed.
- Add a little lemon juice from time to time to keep mixture workable.
- When dressing has reached consistency of sour cream, add oil in a thin stream, beating as you do, until desired consistency is reached. Continue adding lemon juice to taste.
- Blanch the greens in boiling water for two minutes. Drain thoroughly, puree and stir into mayonnaise.
- Check for seasoning, and, if you plan to store mayonnaise, do so in the refrigerator for no longer than 24 hours.
Nutrition Facts : @context http, Calories 209, UnsaturatedFat 21 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 69 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #low-protein #condiments-etc #easy #dietary #low-in-something #3-steps-or-less
You'll also love
Brandon Sands
[email protected]This mayonnaise is the perfect addition to my summer cookouts.
edwardn khuwait
[email protected]I'm always looking for new and interesting mayonnaise recipes. This one is definitely a keeper!
bipul sutradhar
[email protected]This mayonnaise is so versatile. I've used it on everything from burgers to pasta salad.
Jaslynn Frederick
[email protected]I love the way this mayonnaise brightens up my sandwiches and salads.
Podiya Official
[email protected]This mayonnaise is the perfect balance of creamy and tangy. It's not too heavy or too light.
mohit jain
[email protected]I'm so glad I found this recipe. I've been looking for a good herbed mayonnaise recipe for a long time.
Sajidur Rahman
[email protected]I was surprised at how easy this mayonnaise was to make. I thought it would be more difficult, but it was actually quite simple.
Beyond Borders Reptiles
[email protected]I love that this mayonnaise is made with fresh herbs. It gives it such a unique and delicious flavor.
Jemma Anderson
[email protected]This mayonnaise is the perfect addition to any sandwich or salad. It's also great as a dip for vegetables.
Makanaka Makupe
[email protected]I'm not usually a fan of mayonnaise, but this herbed mayonnaise is amazing! It's so flavorful and versatile.
kennadi Kennadi
[email protected]This recipe is a game-changer! I've never had mayonnaise like this before. It's so light and fluffy.
Al Sheikh Da Brooni
[email protected]Yum! This mayonnaise is so creamy and flavorful. I love the addition of herbs.
Alex Molefabangwe
[email protected]This herbed mayonnaise is a keeper! It's so delicious and easy to make. I'll definitely be making it again and again.
Bimbo27 Adeola
[email protected]I've tried many mayonnaise recipes, but this one is by far the best. It's so versatile and can be used on everything from sandwiches to salads.
Habibatu Mustapha
[email protected]I made this for a picnic and it was a hit! Everyone loved the creamy and tangy flavor of the mayonnaise.
Otria Milambo
[email protected]The recipe was easy to follow and the ingredients were easy to find. I especially liked the addition of fresh herbs, which gave the mayonnaise a lovely aroma and flavor
Rouza Islam
[email protected]This herbed mayonnaise was a delightful addition to my grilled fish. It added a burst of flavor and freshness that perfectly complemented the fish's flaky texture.