HERBED MASHED POTATOES WITH ROQUEFORT

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Herbed Mashed Potatoes With Roquefort image

Provided by Linda Wells

Categories     easy, side dish

Time 35m

Yield Four to six servings

Number Of Ingredients 8

4 pounds baking potatoes, peeled and halved
1 cup milk
1/2 cup heavy cream
7 ounces unsalted butter (2 sticks less 1 tablespoon)
2 to 3 gratings fresh nutmeg
1/4 cup mixed fresh herbs (use any combination of parsley, chives, thyme, rosemary or tarragon)
Salt and freshly ground pepper to taste
1/4 pound Roquefort, crumbled into small pieces (see note)

Steps:

  • Place the potatoes in lightly salted cold water to cover. Boil until their centers can be pierced easily with a knife, about 12 to 15 minutes. Drain the potatoes.
  • In a medium-sized saucepan, scald the milk and cream. Add the butter and continue cooking until the butter melts.
  • Place a ricer over a large saute pan and push the potatoes through the ricer.
  • Place the pan with the potatoes over medium heat and, stirring with a wooden spoon, gradually pour in the scalded milk. Mix until the potatoes are smooth and creamy.
  • Fold in the herbs and seasonings.
  • Serve on warm places and sprinkle with Roquefort cheese.

Nutrition Facts : @context http, Calories 647, UnsaturatedFat 13 grams, Carbohydrate 59 grams, Fat 42 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 26 grams, Sodium 975 milligrams, Sugar 5 grams, TransFat 1 gram

Shan Ni
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I love this recipe! The mashed potatoes are so creamy and the Roquefort cheese adds a delicious tang.


Ashtyn Aleri
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These mashed potatoes are the best I've ever had! I will definitely be making them again and again.


FadzaiShanane Madhlila
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Meh.


Waseem Iqbal
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I was disappointed with the mashed potatoes. They were too dry and the Roquefort cheese was overpowering.


Laura Knox
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I thought the mashed potatoes were a bit bland. I would add more salt and pepper next time.


Serah peninh
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I found the recipe to be easy to follow and the mashed potatoes turned out perfect. I will definitely be making this recipe again.


Tin Cup Alley
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These mashed potatoes are so creamy and delicious. I will definitely be making them again.


Samer Yasin
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I was a bit hesitant to try this recipe because I'm not a big fan of Roquefort cheese, but I'm glad I did! The cheese added a subtle flavor that really complemented the potatoes.


Saim Mohammad
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I've made this recipe several times and it's always a crowd-pleaser.


Md Rakebul Islam
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These mashed potatoes were a hit at my dinner party! The Roquefort added a delicious tanginess that everyone loved.