HERBED MASHED POTATOES
Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot; cover with cold water by 1 inch, and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
- Stir potatoes over medium heat until dry (a film of starch will form on bottom of pot), about 1 minute. Remove from heat.
- In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat. Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired consistency. Stir in parsley and chives; season with salt. Garnish with more herbs.
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Sharon Howarth
[email protected]I can't wait to try this recipe!
Faith summers
[email protected]These mashed potatoes are the perfect side dish for any meal.
Micah Curtis
[email protected]I've made this recipe gluten-free by using almond flour instead of all-purpose flour.
Modesto Mondragon
[email protected]I love that this recipe uses fresh herbs.
Ashia Khatun
[email protected]These mashed potatoes are so flavorful and comforting.
Tojik 2006
[email protected]I made these mashed potatoes for a potluck and they were a huge success.
Debaki Basnet
[email protected]The herbs really make these mashed potatoes special.
Malidu Thiwansha
[email protected]I've tried many mashed potato recipes, but this one is by far the best.
Larry Platt
[email protected]This recipe is a keeper!
Makuti roofing Solutions
[email protected]I added a bit of roasted garlic to the potatoes and they were divine.
Sandiso Mkay
[email protected]These mashed potatoes are so easy to make and they taste amazing. I will definitely be making them again.
Moksedul Mirdah
[email protected]I'm not a big fan of mashed potatoes, but this recipe changed my mind!
Hussein Khalifeh
[email protected]The mashed potatoes came out perfectly creamy and smooth.
Ifeanyi grace
[email protected]I've made this recipe several times now because my family requests it.
Sardar Waqar Qureshi
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! Everyone loved the fluffy texture and the subtle herb flavor.