HERBED MARINATED BOCCONCINI
These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.
Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g
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Princess Youdiowei
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
Tooba Ali
[email protected]This recipe is a must-try! You won't be disappointed.
MD mehdi Hassan
[email protected]I can't wait to try this recipe! It looks so delicious.
M Yasir Khan
[email protected]Thanks for sharing this recipe! It's a great addition to my recipe box.
Rana Farman
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Md Samirul
[email protected]I've made this recipe for my family and friends and everyone has loved it. It's a great recipe for any occasion.
XxcutiepieXx gacha life club
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the bocconcini and they don't even realize they're eating vegetables.
Prophet Ebenezer Adu-Gyamfi
[email protected]I've also made this recipe with different types of cheese. I've used mozzarella, provolone, and even cheddar cheese. It's always good, no matter what type of cheese I use.
Allan jose
[email protected]I've made this recipe with different types of herbs and it's always delicious. I especially love it with basil, oregano, and thyme.
Mekdes Tezera
[email protected]This recipe is a great way to use up leftover bocconcini. I always have a few left over after making a pizza or pasta dish, and this is a great way to use them up.
Patrick Asante
[email protected]I love this recipe because it's so versatile. I've served it as an appetizer, a main course, and even a side dish. It's always a hit no matter how I serve it.
Laura Curyea
[email protected]I've made this recipe several times now and it's always perfect. The bocconcini are always cooked to perfection and the marinade is so flavorful.
Blessing Arani
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mubeen Jani
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the bocconcini and asked for the recipe. Thanks for sharing!
Jaime Velazquez
[email protected]This was a great recipe! The bocconcini were so flavorful and juicy, and the marinade was perfect. I will definitely be making this again.