HERBED LONDON BROIL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Herbed London Broil image

I serve this well-seasoned steak quite often. I got the recipe years ago from my stepfather. It's good whether you grill or broil the meat. I've never met a person who didn't like it. -Sharon Patnoe, Elkins, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 8

1/4 cup chopped onion
1/4 cup lemon juice
2 tablespoons canola oil
1 garlic clove, minced
1/4 teaspoon each celery seed, salt, dried thyme and oregano
1/4 teaspoon dried rosemary, crushed
Dash pepper
1/2 pound beef flank steak

Steps:

  • In a shallow dish, combine onion, lemon juice, oil, garlic and seasonings; add steak and turn to coat. Cover and refrigerate several hours or overnight, turning once., Drain and discard marinade. Grill steak, covered, over medium heat 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Slice thinly across the grain.

Nutrition Facts : Calories 207 calories, Fat 12g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 363mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 22g protein.

aaron thibodeaux
[email protected]

I've tried this recipe a few times and it always turns out great. The meat is always tender and juicy, and the marinade is flavorful without being overpowering.


Brianna Anderson
[email protected]

This is my go-to recipe for London broil. It's always a crowd-pleaser.


Mina Jagri
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved the tender meat and flavorful marinade.


Kamala Tamang1234
[email protected]

This recipe is a bit bland. I think it could use some more spices in the marinade.


Shovon Miah
[email protected]

I marinated the meat for 24 hours and it was incredibly tender and flavorful. I highly recommend this recipe.


Samyia
[email protected]

This recipe is a great way to make a quick and easy weeknight meal. The meat cooks up in no time and the marinade adds a lot of flavor.


Nancy Solh
[email protected]

The marinade didn't have much flavor. I added some extra herbs and spices to it next time.


Md Amirul Islam Amin
[email protected]

This was my first time making London broil, and it was a success! The marinade was easy to make and the meat was cooked perfectly. I will definitely be making this again.


Misfortune 500
[email protected]

I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the marinade is flavorful without being overpowering.


Js Sujon Shikdar
[email protected]

This recipe is a great way to use up leftover flank steak. I marinated it overnight and then grilled it. It was delicious!


scott Mariama
[email protected]

The meat was a bit tough, but the flavor was great. I think I might try cooking it for a little less time next time.


Colobaly Alatar
[email protected]

I was skeptical about the marinade at first, but it really delivered. The herbs and spices gave the meat a wonderful flavor. I served it with roasted potatoes and green beans, and it was a hit with my family.


Rolex Otieno
[email protected]

This London broil recipe is a keeper! The meat was tender and flavorful, and the marinade was perfection. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again.