HERBED LIMA BEAN HUMMUS
Categories Condiment/Spread Bean Garlic Herb Appetizer Mint Lima Bean Party Dill Cilantro Parsley Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 14
Steps:
- Simmer beans, onion, garlic, salt, and water in a 3-quart saucepan, covered, until beans are tender, about 8 minutes. Stir in cilantro and parsley and let stand, uncovered, 5 minutes.
- Drain bean mixture in a sieve and transfer to a food processor. Add cumin, cayenne, 3 tablespoons lemon juice, 4 tablespoons oil, dill, and mint and purée until smooth. Transfer to a bowl and cool to room temperature, stirring occasionally. Season with salt and pepper and add lemon juice to taste.
- Mound dip in a serving bowl and drizzle with remaining tablespoon oil.
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Samuel Samboss
[email protected]I'm not sure what I did wrong, but my hummus turned out really runny. I think I might have added too much water.
Narayan Ch
[email protected]This hummus is a bit too thick for my taste. I think I'll add some more water or lemon juice next time.
Ayush Budhathoki
[email protected]This hummus is really easy to make, and it's a great way to use up leftover lima beans. I always have a batch of this hummus in my fridge.
Nataliya Dudnyk
[email protected]I love the unique flavor of this hummus. The lima beans give it a nutty flavor that I really enjoy.
Denzeljr Gurirab
[email protected]I'm allergic to chickpeas, so I was excited to find this recipe for lima bean hummus. It's a great alternative to traditional hummus, and it's just as delicious.
Bikash Sunar
[email protected]This hummus is a great way to get your kids to eat lima beans. My kids love it!
Tshegofatso Tlhong
[email protected]I followed the recipe exactly, but my hummus turned out grainy. I'm not sure what went wrong.
Md Washim Raj
[email protected]This hummus is a bit too bland for my taste. I think it needs more garlic and lemon juice.
Heart Edmond
[email protected]I've made this hummus several times now, and it's always a hit. It's a great way to use up leftover lima beans, and it's a healthy and satisfying snack.
Katie Richards
[email protected]This was my first time making hummus, and it turned out great! The recipe was easy to follow, and the hummus was delicious.
David Arzumanyan
[email protected]I'm not a huge fan of lima beans, but this hummus is surprisingly good. The herbs and lemon juice really balance out the flavor of the beans.
Sarika Khadka
[email protected]This hummus was a hit at my last party. Everyone loved it, even people who don't usually like lima beans.
Ruffle Mlambo
[email protected]I'm always looking for new ways to use lima beans, and this hummus is a great way to do that. It's creamy and flavorful, and the herbs give it a nice pop of freshness.
esraa ouf
[email protected]This lima bean hummus is a delicious and healthy snack or appetizer. It's easy to make and can be customized to your liking. I added some extra garlic and lemon juice, and it was perfect.