HERBED LENTILS WITH SPINACH AND TOMATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 3/4 cup
Number Of Ingredients 12
Steps:
- Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.
- Heat the olive oil in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron,
- Good source of: Potassium
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Mercy Ola
[email protected]The lentils were a bit too mushy for my taste, but the overall flavor of the dish was good.
M Hassan jat
[email protected]This is a healthy and delicious recipe that I will definitely be making again.
Zany Khan
[email protected]I would definitely recommend this recipe to anyone who loves lentils.
septwink
[email protected]This dish is perfect for a quick and easy weeknight meal.
Santosh Barua
[email protected]I love the pop of color that the tomatoes add to this dish.
Tiger Williams
[email protected]This recipe is a great way to use up leftover lentils.
TubeyGamer FTW
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The herbs and spices really liven up the lentils.
Visionary Trend
[email protected]This dish is a great way to get your daily dose of protein and fiber. It's also very affordable to make.
Muhammad Faisalsial
[email protected]I love how versatile this recipe is. I've made it with different types of lentils and vegetables and it always turns out great.
Abdiwali Halane
[email protected]This is my new favorite lentil recipe! It's so easy to make and the results are always delicious.
Nabisalu Molly
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Johnny m Romero
[email protected]This lentil dish was a hit with my family! The flavors were perfectly balanced and the lentils were cooked to perfection.