HERBED LENTILS WITH SPINACH AND TOMATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 3/4 cup
Number Of Ingredients 12
Steps:
- Place the lentils in a pot with the water and bring to a boil. Cover and simmer for 30-35 minutes, until the lentils are tender but still retain their shape. Drain any excess water from the lentils and set them aside.
- Heat the olive oil in a large skillet over a medium-high heat. Add the shallots and cook until they are softened, about 3 minutes. Add the spinach and cook until just wilted, about 2 minutes. Add the tomatoes, lentils, basil, parsley, and mint to the pan and stir to combine. Cook until warmed through, about 1 minute. Stir in the lemon juice, salt and pepper and serve.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron,
- Good source of: Potassium
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Mercy Ola
o@gmail.comThe lentils were a bit too mushy for my taste, but the overall flavor of the dish was good.
M Hassan jat
m-j3@hotmail.comThis is a healthy and delicious recipe that I will definitely be making again.
Zany Khan
khanz@gmail.comI would definitely recommend this recipe to anyone who loves lentils.
septwink
septwink26@hotmail.comThis dish is perfect for a quick and easy weeknight meal.
Santosh Barua
barua_s50@yahoo.comI love the pop of color that the tomatoes add to this dish.
Tiger Williams
w-tiger@gmail.comThis recipe is a great way to use up leftover lentils.
TubeyGamer FTW
f.tubeygamer84@yahoo.comI'm not usually a fan of lentils, but this recipe changed my mind. The herbs and spices really liven up the lentils.
Visionary Trend
visionary_t@gmail.comThis dish is a great way to get your daily dose of protein and fiber. It's also very affordable to make.
Muhammad Faisalsial
faisalsial_muhammad26@yahoo.comI love how versatile this recipe is. I've made it with different types of lentils and vegetables and it always turns out great.
Abdiwali Halane
abdiwalih22@yahoo.comThis is my new favorite lentil recipe! It's so easy to make and the results are always delicious.
Nabisalu Molly
n.m75@yahoo.comI made this recipe for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Johnny m Romero
romeroj32@hotmail.comThis lentil dish was a hit with my family! The flavors were perfectly balanced and the lentils were cooked to perfection.