HERBED LENTILS AND RICE CASSEROLE
Steps:
- In a bowl, combine the first 11 ingredients Stir in 1/2 cup cheese Transfer to a 1-1/2-qt. baking dish coated with cooking spray Cover and bake at 350° for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice Uncover; sprinkle with remaining cheese Bake 2-3 minutes longer or until cheese is melted.
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Krype
[email protected]This is a great recipe for a vegan or vegetarian meal. It's also a great way to use up leftover lentils and rice.
Dabal Malla
[email protected]This casserole is a great way to get your kids to eat healthy. My kids loved the lentils and rice, and they didn't even notice the vegetables.
Daniel Chirica
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
James Eddington
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
rizwana bohat drama h suleman super
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It was easy to make and very flavorful.
Asim Pillay
[email protected]This casserole was a hit with my family. The lentils and rice were cooked perfectly, and the herbs added a delicious flavor.
Ameen Olabamiji
[email protected]Delicious and healthy!
Md Limon
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Endia Yungl
[email protected]This casserole is a great way to use up leftover lentils and rice. It's also a great way to get your kids to eat their vegetables.
Adaugo Ngama
[email protected]I was hesitant to try this recipe because I'm not a big fan of lentils. But I'm so glad I did! This casserole was delicious and I will definitely be making it again.
Ayesha Rajpoot
[email protected]This casserole is a great way to get your kids to eat healthy. My kids loved the lentils and rice, and they didn't even notice the vegetables.
gayani witharana
[email protected]I'm not a huge fan of lentils, but this casserole changed my mind. The lentils were cooked perfectly and had a great flavor.
Hwwuhwhshs Hskksdud
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Geremew Dereje
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and packed with flavor.
Eshraj Metal
[email protected]This casserole was an absolute hit with my family! The lentils and rice were cooked perfectly, and the herbs added a delicious flavor.