HERBED LENTIL CASSEROLE
Provided by Marian Burros
Categories dinner, weekday, main course
Time 1h39m
Yield 4 servings (about 6 cups)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients except cheese in an ungreased 1 1/2-quart casserole.
- Bake, uncovered, for about 95 minutes, until be moist but not runny.
- Spread grated cheese on top and bake an additional 5 minutes.
Nutrition Facts : @context http, Calories 321, UnsaturatedFat 2 grams, Carbohydrate 46 grams, Fat 4 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 391 milligrams, Sugar 3 grams
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Toma Karmakar
[email protected]This casserole is a great way to get your daily dose of fiber. Lentils are a good source of both soluble and insoluble fiber.
Cabdi Waasac
[email protected]I love the combination of flavors in this casserole. The lentils, vegetables, and herbs all work together perfectly.
Yared Brhane
[email protected]This is a great recipe for a budget-friendly meal. Lentils are a very affordable protein source.
Eric Combs
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's a healthy and delicious meal.
Ayna Gayypowa
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover lentils.
Henry Alvarado
[email protected]This is a great recipe for a vegetarian main course. It's hearty and filling, and it's packed with flavor.
Mason Lee
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor.
Tanveer Mikarani
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Camilo Hastie Perez
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat lentils.
Sochima Paul
[email protected]This is my new favorite lentil recipe. It's so easy to make and it's so delicious.
Aezaz Ullah
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Toria Zeal
[email protected]This casserole is a great way to use up leftover lentils. I always have a few cups of lentils in my freezer, and this is a great way to use them up.
Carole Devine
[email protected]I love that this recipe is so versatile. I've made it with different types of lentils and vegetables, and it's always delicious.
waheed
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's packed with protein and fiber.
Margaret Nguli
[email protected]I'm not usually a fan of lentils, but this casserole changed my mind. The lentils were so tender and flavorful, and the herbs really complemented them well.
Mr seemeyou creative
[email protected]This herbed lentil casserole was a hit with my family! The lentils were cooked perfectly and the flavors were amazing. I especially loved the crispy breadcrumb topping.