HERBED LEMON SPARERIBS
Make and share this Herbed Lemon Spareribs recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time P1DT1h15m
Yield 20 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot, cover ribs with boiling water, cover and bring to boil.
- Reduce heat and simmer for 45 to 60 minutes or until ribs are tender.
- Drain and let cool, pack into large heavy plastic bag.
- Combine oil, garlic, parsley, lemon rind, lemon juice, thyme, rosemary, sage, savory, marjoram, pepper, mint, allspice, cumin and cayenne, pour over ribs, coating meat evenly.
- Tie bag closed, place in large bowl and marinate in refrigerator for 8 to 24 hours, turning bag over periodically (Note: there is just enough marinade to cover ribs, not to swish around).
- Remove ribs, reserving any marinade, bring ribs to room temperature.
- Cook on greased grill over hot coals or on high setting for about 10 minutes per side or until meat comes away from bone, brushing occasionally with any marinade.
- Season with salt to taste after cooking.
- Cut into serving sized portions of 3 to 4 ribs.
- Garnish: Cut lemons into wedges.
- Garnish ribs with lemon wedges, and lemon rind and thyme, if using.
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GBURGS
[email protected]I will definitely be making these ribs again soon.
Alex The Hurt
[email protected]The ribs were delicious and everyone at the party loved them.
Sahardid Yonis
[email protected]These ribs are perfect for a summer cookout.
Stella Amule
[email protected]I would definitely make these ribs again.
Alexandra Ekins
[email protected]The ribs were a bit tough, but the flavor was still good.
Vincent Okechi
[email protected]These ribs are a great way to impress your friends and family.
Neliswa Kumbaca
[email protected]I followed the recipe exactly and the ribs turned out perfect.
malik masroor
[email protected]The ribs were a bit too salty for my taste.
Daylen Newkirk
[email protected]I've made these ribs several times and they're always a crowd-pleaser.
Patrick Hamill
[email protected]The ribs were easy to make and turned out great.
Oteno Emmanuel
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Chris Dryman
[email protected]The ribs were a bit dry, but the flavor was still good.
Oluwaronbi Abiodun
[email protected]These ribs were fall-off-the-bone tender and the flavors were amazing. I will definitely be making these again!