HERBED LAMB, TOMATO, AND ZUCCHINI KEBABS
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Whisk together garlic paste, lemon juice, and pepper in a large bowl, then whisk in oil, thyme, and rosemary until combined well. Put lamb in a large sealable bag, then add 3/4 cup herb marinade and seal bag, pressing out excess air. Marinate lamb, chilled, at least 6 hours or up to 8. Reserve remaining marinade, covered and chilled.
- About an hour before grilling, halve zucchini lengthwise, then cut diagonally crosswise, alternating direction with each cut, to create triangle shapes. Put zucchini in another large sealable bag, then pour reserved marinade over zucchini and seal bag, pressing out excess air. Marinate zucchini at room temperature 1 hour. (Marinating zucchini any longer will result in a mushy texture.)
- Prepare grill for cooking over direct heat with medium-hot charcoal (moderately high heat for gas); see Grilling Procedure
- While grill is heating, drain lamb, discarding marinade, then thread cubes 1/4 inch apart onto 8 skewers.
- Transfer zucchini to a bowl, reserving marinade, and thread zucchini onto 4 skewers (without lamb). Thread tomatoes onto remaining 4 skewers.
- Lightly oil grill rack and grill kebabs (covered only if using gas grill), turning occasionally, until tomatoes are softened but not falling apart, 2 to 3 minutes; zucchini is tender, 4 to 6 minutes; and lamb is medium-rare, about 6 minutes. Serve kebabs drizzled with reserved marinade (from zucchini).
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Live Hax
[email protected]These kebabs are so easy to make, and they are always a hit at parties. I love the combination of the lamb, tomatoes, and zucchini. It's a great way to get your veggies in!
Ayden Aytes
[email protected]I love the smoky flavor that the grill imparts to these kebabs. The lamb is juicy and tender, and the vegetables are perfectly cooked. I also love the way the herbs add a nice touch of flavor.
Temi OvO
[email protected]These kebabs are a great way to use up summer vegetables. I love the way the zucchini and tomatoes caramelize on the grill. The lamb is also cooked to perfection.
Carson Brown
[email protected]I made these kebabs for my family and they loved them! The lamb was so tender and the vegetables were roasted to perfection. I will definitely be making them again.
Khalil
[email protected]These kebabs are so easy to make, and they are always a crowd-pleaser. I love the combination of the lamb, tomatoes, and zucchini. It's a great way to get your veggies in!
Rae Wilson
[email protected]I love the way the lamb and vegetables are grilled in this recipe. It gives them a slightly smoky flavor that is so delicious. I also love the addition of the fresh herbs. They really brighten up the dish.
Mario Cannon
[email protected]This recipe is a great example of how simple ingredients can be combined to create a delicious and flavorful dish. The lamb, tomatoes, and zucchini are all roasted to perfection, and the herbs add a nice touch of flavor.
Habi Ba
[email protected]These kebabs are off the hook! The lamb is cooked to perfection, and the vegetables are roasted to perfection. I love the way the flavors all come together.
Rachel Vanderlinden
[email protected]I love the smoky flavor that the grill imparts to these kebabs. The lamb is juicy and tender, and the vegetables are perfectly cooked.
Kaosar Alam
[email protected]These kebabs are a great way to use up summer vegetables. I love the way the zucchini and tomatoes caramelize on the grill.
Byron CAMINO CARLIER
[email protected]I made these kebabs for a party and they were a hit! Everyone loved the combination of flavors and textures. I will definitely be making them again.
Bakhtyar Mohammadi
[email protected]This is a great recipe for a summer barbecue. The kebabs are easy to make and can be cooked over charcoal or gas. I love the vibrant colors of the tomatoes and zucchini.
Racheal Ireri
[email protected]Well done! The kebabs were cooked to perfection, and the flavors were spot-on. I especially appreciated the use of fresh herbs.
Adam Canada
[email protected]Absolutely scrumptious! The lamb was tender and flavorful, and the combination of herbs, tomatoes, and zucchini was divine. I highly recommend this recipe to anyone looking for a delicious and easy-to-make kebab.