HERBED LAMB BURGERS
Categories Sandwich Herb Lamb Quick & Easy Yogurt Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Gently mix first 5 ingredients in medium bowl. Sprinkle with salt and pepper; mix again. Form mixture into four 2-inch-diameter 1/2-inch-thick patties.
- Stir yogurt and cumin in medium bowl to blend. Set aside.
- Prepare barbecue (medium-high heat). Grill patties to desired doneness, about 5 minutes per side for medium. Wrap pitas in foil; grill until heated through. Unwrap pitas; transfer to 2 plates. Fill each pita half with 1 patty. Serve, passing cumin-yogurt separately.
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khawar zambeer
khawar82@yahoo.comJust made these burgers and they were delicious! The herbed yogurt sauce is a must. I also added a bit of feta cheese to the burgers and they were even better.
Yafreisi Delgado
y-delgado@aol.comThese burgers were amazing! I will definitely be making them again and again.
Deidre Abernathy
a_d74@yahoo.comI followed the recipe exactly, but my burgers fell apart on the grill. I think I might have overcooked them.
Anne Guedehoussou
guedehoussou_anne35@gmail.comThese burgers were a bit too dry for my taste, but the flavor was still good.
Iddy Bakary
iddy@gmail.comI'm not a huge fan of lamb, but these burgers were surprisingly good. The herbs really helped to balance out the flavor of the lamb.
Renu Limbu
limburenu90@gmail.comThese burgers were so easy to make and they turned out so flavorful. I will definitely be making these again.
Shehbaz Khan
skhan69@hotmail.comJust made these burgers and they were delicious! The herbed yogurt sauce is a must.
Danish Zehen
z-d54@hotmail.comThese burgers were amazing! I will definitely be making them again.
Joe Tarick
t-j@yahoo.comI followed the recipe exactly, but my burgers fell apart on the grill. Not sure what went wrong.
Nawab Ayash
nawab-a98@gmail.comThese burgers were a bit dry for my taste, but the flavor was still good.
Enock Muzembi
m@gmail.comI love the combination of flavors in these burgers. The herbs really shine through, and the yogurt sauce is a great way to balance out the richness of the lamb.
Ganesh Mali
mali_g46@aol.comThese burgers were easy to make and turned out great. I used ground beef instead of lamb, and they were still delicious.
Younus Muhammad
muhammad-younus@yahoo.comI'm not usually a fan of lamb, but these burgers changed my mind. They were so tender and flavorful, and the herbed yogurt sauce was the perfect complement.
Maleanie Joyner
joyner.m@gmail.comThese lamb burgers were a hit at my last cookout! The herbs gave them so much flavor, and they were perfectly juicy. I'll definitely be making these again.