HERBED JASMINE RICE
Categories Herb Rice Side Vegetarian Quick & Easy Dinner Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 3
Steps:
- Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.
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Guet
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
ghost flixxzzz
[email protected]I'm not a big fan of jasmine rice, but this recipe changed my mind. It's so flavorful and aromatic.
Alyson Jackson
[email protected]This rice is so good, I could eat it every day.
Randeepa Lahiru
[email protected]I'm always looking for new ways to cook rice and this recipe is a great addition to my repertoire.
Akbar Ahmad 7794
[email protected]This rice is so versatile. I've served it with everything from grilled chicken to steamed vegetables.
Trompie Shigwedha
[email protected]I love that this recipe uses fresh herbs. It really gives the rice a bright and flavorful taste.
Vinesh Chand
[email protected]This is the best jasmine rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Trell
[email protected]I followed the recipe exactly and my rice turned out perfect. It was fluffy and flavorful and the herbs really made it special.
Samim Alam
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Hamza javed
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I think I might have added too much water.
John Martin Salinas
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Khushi Khan
[email protected]I love the combination of herbs in this recipe. It really gives the rice a unique and delicious flavor.
Abishek Karki
[email protected]This rice is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Justin Rivers
[email protected]I've made this recipe several times and it always turns out great. It's a go-to side dish for me.
Juan Sebasti√°n Moreno Monroy
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was a great addition to my Thai curry.
team shamshernagar
[email protected]This rice was so fluffy and flavorful. I will definitely be making this again and again.
Alexis Cato
[email protected]I'm not a big fan of jasmine rice, but this recipe changed my mind. The herbs and spices really elevate the flavor.
LEo Kastrati
[email protected]This recipe was easy to follow and the rice turned out perfectly. I served it with grilled chicken and vegetables and it was a hit!
Adrian Dudley Jr
[email protected]I love jasmine rice, and this recipe is one of the best I've tried. The herbs really make a difference.
Erastus Joel
[email protected]This jasmine rice recipe is a keeper! The herbs gave it a wonderful flavor and aroma. I will definitely be making this again.