"This amazing recipe has been a favorite in my family for years. I like to roast twice as many vegetables so I can make a quick, full-flavored hash with the leftovers." - Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes., In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat. Spoon vegetables around roast; sprinkle with rosemary, oregano, salt and pepper., Bake 1 to 1-1/4 hours longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), stirring vegetables occasionally. Let stand for 10 minutes before slicing.
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Stella Igoli
[email protected]This is the best rib roast recipe I've ever had. I'll definitely be making it again.
Web Mizan
[email protected]I'm not a fan of garlic, so I omitted it from the herb rub. It still turned out delicious.
Hameed Kuchi
[email protected]This recipe is perfect for a special occasion dinner.
Arbab ali Gopang
[email protected]The roast was a little dry, but the flavor was still good.
Arman Raza
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Lalsingh Airi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roast is absolutely delicious.
Radhika Oli
[email protected]I'm not a big fan of rosemary, so I substituted thyme in the herb rub. It turned out great!
Ali Baryar23 (justin bieber)
[email protected]This recipe is a great way to impress your guests. The roast is sure to be a showstopper.
MrClayoun Worldwide
[email protected]The roast was a little too rare for my taste, but otherwise it was delicious.
Evelyn Darko
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Aminur Islam
[email protected]This is the best rib roast recipe I've ever tried. The meat was so tender and juicy.
Fazle Subhan
[email protected]The herb rub is a nice touch, but I think the roast could have used a little more seasoning.
shahnaz arshad
[email protected]I've never made a rib roast before, but this recipe made it easy. The roast was cooked perfectly and the flavor was amazing.
Suren Papitha
[email protected]The recipe was easy to follow and the roast turned out delicious. I would definitely recommend it.
Niswarth Dangal
[email protected]I followed the recipe exactly and the roast came out dry. I think I should have cooked it for less time.
Sakil Ahamed Tuhin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Misael Hernandez
[email protected]The herb rub for this roast is amazing! It gives the meat so much flavor.
Patience Ndebele
[email protected]I've made this rib roast recipe several times and it always turns out perfect. It's so easy to make and the results are always impressive.
Besho Ala981212319
[email protected]This rib roast was a hit at our holiday dinner! Everyone raved about how tender and flavorful it was.