HERBED ITALIAN POT ROAST
From Mary Ann Esposito, this hearty pot roast can be made in the oven or in a slow cooker. I've included the slow cooker directions though I myself have never used one. I can, however, vouch for the stovetop/oven method--really delicious! If you're using the slow cooker, add a couple of hours of cook time.
Provided by Chef Kate
Categories Stew
Time 4h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the salt, pepper and oregano together and rub all over the roast. Set aside.
- Heat the oil in a large skillet and brown the roast well on all sides. This is a really important step because it adds a lot of flavor through carmelization.
- Transfer roast to the slow cooker or heavy duty oven roaster.
- In the same skillet used to brown the roast, cook the onion, carrot, and garlic until the mixture is soft, then add them to the slow cooker or oven roaster.
- Combine the wine and tomatoes in a bowl and add to the slow cooker or oven roaster.
- Tie the rosemary basil and parsley together with kitchen string and add to the slow cooker or roaster. Mix the ingredients well, Cover and cook in slow cooker for 4-5 hours on high or 6 to 8 hours on low. For the oven roaster, cover with heavy duty foil and cook 3 to 4 hours or until fork tender.
- When cooked, transfer the meat to a cutting board; cover and allow to stand for 20 minutes. Cut into slices and return the meat to the slow cooker or oven roaster just to reheat. Serve hot with some of the sauce.
- The sauce is also good over pasta or rice.
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Malik Kaptan
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it. The meat was cooked to perfection and the sauce was delicious.
Gabriel mathew
[email protected]This is a great recipe for a special occasion. The meat is cooked to perfection and the sauce is amazing. I highly recommend this recipe.
wisdom obinna
[email protected]I've made this recipe several times now and it always turns out great. The meat is always tender and flavorful, and the sauce is perfect for dipping.
Jonah Bitrus
[email protected]This recipe is easy to follow and the results are amazing. The meat is so tender and juicy, and the sauce is perfect. I will definitely be making this again.
Elder Caal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. The meat was cooked to perfection and the sauce was delicious.
FunnY ShOt
[email protected]This is the best pot roast recipe I've ever tried. The meat was melt-in-your-mouth tender and the sauce was rich and flavorful. I highly recommend this recipe.
Damon Brown
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Trevahn dallman
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The meat is always tender and flavorful, and the sauce is perfect for dipping.
Mahfuza Shopna
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved it. The meat was cooked to perfection and the sauce was amazing.
nusratlizu lizu
[email protected]This recipe was absolutely delicious! The meat was so tender and juicy, and the herbs and spices gave it a wonderful flavor. I will definitely be making this again.