HERBED ISRAELI COUSCOUS
From the Culinary Institute of America. I LOVE the bigger, thicker texture of israeli couscous. Sometimes it's hard to find in local stores, this would be good with regular couscous too.
Provided by Lakerdog2
Categories Grains
Time 20m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in 2 quart saucepan over medium heat. Add couscous and saute, stirring constantly, until well coated and aromatic, about 2-3 minutes.
- Add broth and bring to a boil. Reduce heat to medium-low and simmer until just tender, about 10-12 minutes.
- Add the herbs and lemon juice. Season with salt and pepper.
Nutrition Facts : Calories 216.7, Fat 4.4, SaturatedFat 0.7, Sodium 670, Carbohydrate 35, Fiber 2.4, Sugar 0.6, Protein 8.2
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Elsie Johnson
[email protected]I highly recommend this recipe. It's a delicious and versatile dish that can be served as a side dish or a main course.
Raqim Zaman
[email protected]This recipe is a must-try for any couscous lover. It's flavorful, easy to make, and sure to please everyone at the table.
Aloke Mondal
[email protected]I've tried many couscous recipes over the years, but this one is by far the best. The herbs and spices are perfectly balanced and the couscous is cooked to perfection.
Angeline Segura
[email protected]This recipe is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Hira Bk
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the delicious flavor of the couscous.
Dani Oviedo Díez
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the couscous and they didn't even realize they were eating vegetables.
blessing azabat
[email protected]I'm always looking for new ways to cook couscous, and this recipe definitely fits the bill. The herbs and spices add a delicious flavor that makes this dish stand out.
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[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
s3an Byrne
[email protected]I love the simplicity of this recipe. It's a great way to make a healthy and flavorful meal with minimal effort.
Tim Kronic Za
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped carrots and celery to mine and it turned out great.
amaka ubaka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The couscous is light and fluffy, and the herbs and spices add a delicious flavor.
Oshada Anuhas
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love the versatility of this dish - it can be served as a side dish or a main course.
Lowest Prince
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the unique flavor of the couscous.
Ramesh Khatri66
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The herbs and spices really elevate the dish and make it something special.
Irfan Sanjrani
[email protected]This recipe was so easy to follow and the results were amazing! The couscous was fluffy and flavorful, and the herbs really made it shine. I will definitely be making this again.