HERBED HAVARTI IN PASTRY
At holiday cocktail parties, I love surprising guests with this impressive Havarti baked inside puff pastry. The wrapped cheese is pleasantly seasoned with herbs and served alongside crackers and fresh fruit.-Darci Truax, Coupeville, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, combine the parsley, thyme, rosemary and oregano. Spread mustard over cheese blocks; roll in herbs to coat. , On a lightly floured surface, roll pastry to about 13 in. long (or long enough to fit cheese blocks end to end). Place cheese on pastry and fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on an ungreased baking sheet. , Brush pastry with egg. With floured cutters, cut decorative shapes from dough scraps if desired; arrange over the top and brush with egg. Sprinkle with salt if desired. Bake at 375° for 20-25 minutes or until puffed and golden brown. Serve warm with crackers and fruit.
Nutrition Facts : Calories 188 calories, Fat 13g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 261mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Luci King
[email protected]This recipe is a keeper! The cheese was melted and gooey, and the crust was flaky and golden brown. I served it with a side of fruit and it was a delicious meal.
Denise Warren
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Hassan Udah
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The cheese and herbs were a great combination, and the pastry was perfect. I'll definitely be making this again.
Tyisha Baker
[email protected]I'm not a big fan of cheese, but I thought I'd give this recipe a try. I'm glad I did! The cheese was surprisingly good, and the herbs added a lot of flavor. The pastry was also very flaky and delicious.
dio brandio
[email protected]This recipe is a keeper! The cheese was melted and gooey, and the crust was flaky and golden brown. I served it with a side of fruit and it was a delicious meal.
Eze Mbaneto
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit.
Sujon morol
[email protected]This recipe was a bit more challenging than I expected, but it was worth it. The cheese and herbs were a great combination, and the pastry was perfect. I'll definitely be making this again.
Lauren V
[email protected]I'm not a big fan of Havarti cheese, but I thought I'd give this recipe a try. I'm glad I did! The cheese was surprisingly good, and the herbs added a lot of flavor. The pastry was also very flaky and delicious.
bubbly_ lubbly
[email protected]This recipe is easy to follow and the results are amazing! The cheese is melted and gooey, and the crust is flaky and golden brown. I highly recommend this recipe.
Md Salauddin Rain
[email protected]I followed the recipe exactly and it turned out perfectly. The cheese was melted and gooey, and the crust was crispy. I served it with a side of fruit and it was a delicious meal.
BS Joy Gang
[email protected]This recipe was a hit! The Havarti cheese was creamy and flavorful, and the herbs added a nice touch. The pastry was flaky and golden brown. I will definitely be making this again.