HERBED HAMBURGER PIE WITH A CORNBREAD CRUST
An easy-to-make supper--the thyme and garlic make it quite flavorful. For crust you just spread corn bread mix over the top. UPDATE: When I first posted this recipe, I listed the amount of flour as 1/4 cup. However, that is only necessary if the hamburger you're using has a very fatty content. Nowadays, I use fairly lean hamburger (90%), which doesn't yield as much juice, so I've cut the amount of flour in half to just 2 Tbsp. I think the 4 Tbsp (1/4 cup) works best with 75% or less lean ground beef. So adjust the amount of flour you use to reflect the fattiness of the beef.
Provided by echo echo
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat in a pan coated with cooking spray.
- Blend the flour into the meat juices.
- Add the potato through salt.
- Cover, bring to a boil, lower heat and simmer 5 minutes.
- Remove from heat and add the thyme through garlic powder.
- Place in a 2 quart casserole.
- Prepare the corn muffin batter according to package directions for cornbread and spread over the meat mixture.
- Bake 40 minutes, uncovered, at 375°F.
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Al Asad
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more herbs and spices to the hamburger filling.
Shazil 931
[email protected]I made this recipe for my family and they loved it! The cornbread crust was a bit dry, but the hamburger filling was very flavorful.
ali Maxamed ibrahim
[email protected]This recipe is a great way to use up leftover hamburger and cornbread. It's also a great way to get your kids to eat their vegetables.
Razor_ phoenix
[email protected]I've made this recipe several times and it's always a hit. The cornbread crust is a nice change from the traditional pie crust.
Protus Mukoya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Tesfaye Eyesuse Tesfahun
[email protected]I love this recipe! It's a great way to use up leftover hamburger and cornbread. I also like that it's a one-pot meal, so there's less cleanup.
Melanie Reyes Castañeda
[email protected]This recipe was easy to follow and the results were delicious! I used a pre-made cornbread mix and it still turned out great.
Axle Cooper
[email protected]I'm not a big fan of cornbread, but I really enjoyed this pie! The crust was crispy and the filling was flavorful. I will definitely be making this again.
MUDASSAR MEHDI
[email protected]This was a great recipe! I used ground turkey instead of beef and it turned out really well. The cornbread crust was a bit crumbly, but it still held together well.
Mutuya Ashirafu lbrah
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique combination of flavors and textures. The cornbread crust was a nice change from the traditional pie crust.
Farouk Umar
[email protected]This herbed hamburger pie with a cornbread crust was a hit with my family! The cornbread crust was crispy and flavorful, and the hamburger filling was juicy and well-seasoned. I especially loved the addition of herbs, which gave the dish a delicious