HERBED HAM AND CHEDDAR FRITTATA
Categories Egg Herb Brunch Broil Quick & Easy Mother's Day Father's Day Lunch Cheddar Ham Pan-Fry Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook scallions and garlic in oil over moderately low heat, stirring, until softened. In a bowl whisk together eggs, thyme, rosemary, and pepper to taste. Add egg mixture to scallion mixture and cook, without stirring, 2 minutes. Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute. Sprinkle with parsley and cut into wedges.
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Md Imrulquais
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it turned out so fluffy and flavorful. I will definitely be making this again.
Linkish 102
[email protected]I'm not a big fan of frittatas, but I decided to try this one because it had ham and cheddar cheese in it. I was pleasantly surprised! The frittata was very flavorful and the ham and cheese were a great addition. I would definitely make this again.
Mahoganie
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The frittata was fluffy and flavorful, and the ham and cheddar cheese were a great combination. I will definitely be making this again.
Polonium Zero
[email protected]I was looking for a quick and easy breakfast recipe, and this frittata fit the bill perfectly. It was so easy to make, and it turned out so fluffy and delicious. I'll definitely be making this again.
Jeremiah Rivera
[email protected]This frittata was a great way to use up leftover ham. I added some diced bell peppers and onions to the frittata, and it turned out delicious. I'll definitely be making this again.
Ali Issah
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The herbs and cheddar cheese were the perfect complement to the ham, and the eggs were cooked perfectly. I would definitely make this again.
Dulal Miya
[email protected]I made this frittata for breakfast this morning and it was delicious! It was so easy to make and it turned out so fluffy and flavorful. I will definitely be making this again.
Ann Merie Merie
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The frittata was fluffy and flavorful, and the ham and cheddar cheese were a great combination. I will definitely be making this again.
Umar Sultan
[email protected]I'm not a fan of frittatas, but I decided to try this one because it had ham and cheddar cheese in it. I was pleasantly surprised! The frittata was very flavorful and the ham and cheese were a great addition. I would definitely make this again.
Abubakar Maharazu Funtua
[email protected]This frittata was a little bland for my taste. I think I would have liked it better if I had added some more herbs or spices. But overall, it was a good recipe and I would make it again.
863 Beats
[email protected]I was looking for a quick and easy breakfast recipe, and this frittata fit the bill perfectly. It was so easy to make, and it turned out so fluffy and delicious. I'll definitely be making this again.
Godwin Onyekachi
[email protected]This was a great way to use up leftover ham. I added some diced bell peppers and onions to the frittata, and it turned out delicious. I'll definitely be making this again.
Xabih Ullah
[email protected]I'm not a huge fan of ham, but I really enjoyed this frittata. The herbs and cheddar cheese were the perfect complement to the ham, and the eggs were cooked perfectly. I would definitely make this again.
Muheed Khan
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. The herbs and cheddar cheese gave it a nice savory taste, and the ham added a bit of protein. I will definitely be making this again.