HERBED HAM AND CHEDDAR FRITTATA
I have often served this or a variation on Christmas morning. It is also good for a brunch or lunch.
Provided by TishT
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In an 8- or 9-inch flameproof heavy skillet cook onions and garlic in oil over moderately low heat, stirring, until softened.
- In a bowl whisk together eggs, thyme, rosemary and pepper to taste.
- Add egg mixture to onion mixture and cook, without stirring, 2 minutes.
- Add ham and cook, without stirring, 8 minutes, or until edges are set but center is still soft.
- While frittata is cooking, preheat broiler.
- Sprinkle Cheddar on frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.
- Sprinkle with parsley and cut into wedges.
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SharJeeL Nazir
[email protected]I've tried many frittata recipes and this is by far my favorite. It's so flavorful and versatile.
Music Lover2416
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Jo Joisback
[email protected]I'm not a big fan of ham, but I still enjoyed this frittata. The cheddar cheese and herbs really made it.
Md Adur
[email protected]I was disappointed with this frittata. The flavors were bland and the texture was mushy.
Arturo Cortez
[email protected]This frittata was a bit dry for my taste. I think I would add more milk or cream to the batter next time.
Chamith Wanniarachchi
[email protected]I followed the recipe exactly and my frittata turned out perfectly. It was cooked evenly and the flavors were amazing.
Javaria Usman
[email protected]This frittata was delicious! I especially loved the crispy edges.
Bilal Hanif shaikh
[email protected]I've made this frittata several times now and it's always a success. It's a great dish to serve for brunch or dinner.
Darrell Hamilton
[email protected]This is my new favorite frittata recipe! The herbs and ham add so much flavor and the cheddar cheese makes it so gooey and satisfying.
Shabit Hasan
[email protected]I made this frittata for breakfast and it was so easy and quick to make. It's also a great way to use up leftover ham.
Shehryar Al Hussaini production
[email protected]This frittata was a hit with my family! The combination of ham, cheddar, and herbs was perfect and the texture was fluffy and delicious!