HERBED GRILLED TUNA IN FOIL (PESCE AL CARTOCCIO)
Make and share this Herbed Grilled Tuna in Foil (Pesce al Cartoccio) recipe from Food.com.
Provided by Polar Bear
Categories Tuna
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the vinegar, salt, pepper, mint leaves and oregano in a non-reactive pan.
- Marinate the tuna slices in the liquid for 15 minutes.
- Prepare a large piece of aluminium foil for each slice of fish, by brushing the foil with oil and lining it with sliced onions.
- Drain the fish and place each slice on a piece of aluminium foil.
- Cover with another layer of onions.
- Tightly seal the foil around each slice of fish and cook on the grill for 10-15 minutes per side, or in a 350-degree oven for 15 minutes.
Nutrition Facts : Calories 63.9, Fat 0.2, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 13.7, Fiber 2, Sugar 8, Protein 1.3
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Muhammed Hamdy
[email protected]This is a great recipe for a special occasion.
Muhammad Ismail Awan
[email protected]I've tried this recipe a few times and I've always had great results.
JezLynn Kambeitz
[email protected]This recipe is a bit too bland for my taste.
Sanjay Chaudhary
[email protected]I would definitely recommend this recipe to anyone who loves tuna.
Chuol Lony
[email protected]This recipe is a great way to cook tuna. It's simple, but the results are delicious.
Shamim Uddin
[email protected]The tuna was a bit overcooked, but the flavors were still good.
Azim London UK
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Rose Abernathy
[email protected]This is a great recipe for a quick and easy weeknight meal.
DJ SABBIR
[email protected]I made this recipe last night and it was delicious! The tuna was cooked perfectly and the herbs and lemon gave it a wonderful flavor.
mdnoyon molla
[email protected]The tuna was a bit dry, but the flavors were good.
Gavin Troell
[email protected]This recipe is a keeper! The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this again.