HERBED GRILLED CHEESE AND PORK SANDWICHES
A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.
- Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.
- In a small bowl, stir together mayonnaise, capers and lemon pepper.
- Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.
- For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)
- Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 30.9 g, Cholesterol 104 mg, Fat 32.9 g, Fiber 1.5 g, Protein 32.2 g, SaturatedFat 10.6 g, Sodium 1187.1 mg, Sugar 2.5 g
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Jual Hossian
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect comfort food for a cold day.
Chod Box
[email protected]This sandwich is a great way to use up leftover pork. It's also a great option for a quick and easy lunch.
maurice john
[email protected]I'm not a big fan of grilled cheese sandwiches, but this one is an exception. It's so flavorful and satisfying.
Rehan Brohi
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Kisulo Ronald
[email protected]I love the combination of flavors in this sandwich. The cheese, pork, and herbs all work together perfectly.
Chal Oye
[email protected]This sandwich is a bit too rich for my taste. I think I'll try a different recipe next time.
Shalom Shak
[email protected]I followed the recipe exactly and my sandwich turned out great! I think the key is to use high-quality ingredients.
rfcmm
[email protected]I'm not sure what went wrong, but my sandwich didn't turn out very well. The cheese didn't melt properly and the pork was dry.
The man that got his email back
[email protected]This is one of my favorite sandwich recipes. It's always a hit with my friends and family.
Kumneger Seifu
[email protected]I added some extra vegetables to the sandwich, like sliced tomatoes and avocado. It was even better that way!
STORM ROYAL
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also a great way to use up leftover pork.
Manika Sundash
[email protected]I'm not a big fan of pork, but I really enjoyed this sandwich. The cheese and herbs balanced out the flavor of the pork perfectly.
Shevon Blair
[email protected]This recipe is a keeper! The sandwich was easy to make and tasted amazing. My family loved it.
Caleb Peer
[email protected]I made this sandwich for lunch today and it was delicious! The combination of cheese, pork, and herbs is perfect. I especially liked the grilled bread.
Ataahua Campbell
[email protected]This sandwich is the perfect comfort food! It's gooey, cheesy, and packed with flavor. The pork is tender and juicy, and the herbs add a nice touch of freshness. I'll definitely be making this again.