HERBED GRILLED ARTICHOKES
I was inspired to create this recipe by the grilled artichokes at our favorite restaurant. My husband thinks mine are better. Top with mayonnaise instead of butter if you prefer.
Provided by Foxy
Categories Side Dish Vegetables
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.
Nutrition Facts : Calories 208.5 calories, Carbohydrate 18.4 g, Cholesterol 30.5 mg, Fat 13.6 g, Fiber 9.2 g, Protein 5.6 g, SaturatedFat 7.6 g, Sodium 817.4 mg, Sugar 1.8 g
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Lahiru Akash
[email protected]These artichokes are a great way to add some extra vegetables to your diet. They're packed with nutrients and they're delicious too!
faheem goraya
[email protected]I love the way the artichokes look when they're grilled. They're so pretty and colorful.
Test Teest
[email protected]These artichokes are a great appetizer for a party. They're easy to make ahead of time and they can be served at room temperature.
Tasha tropax
[email protected]I served these artichokes with a lemon-herb dipping sauce. It was the perfect complement to the artichokes.
ANIME Boy
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. The artichokes still turned out delicious.
Yoman Hero
[email protected]I found that the artichokes took a little longer to cook than the recipe said. I had to grill them for an extra 10 minutes.
Rodger Robbins
[email protected]These artichokes are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and flavorful.
miah Police
[email protected]I'm not a big fan of artichokes, but I really enjoyed these grilled artichokes. The herbs and spices really helped to improve the flavor.
Justin Toro lopez
[email protected]These grilled artichokes are a great way to use up leftover artichokes. I usually have a few artichokes left over after making a dip or salad, and this is a great way to use them up.
Rishav Arya
[email protected]I love the smoky flavor that the grill gives the artichokes. It really enhances the flavor of the herbs and spices.
Nantume Faridah
[email protected]These artichokes are perfect for a summer cookout. They're easy to make and can be served as an appetizer or side dish.
Yeasin Arafat Rafi
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make delicious grilled artichokes.
Basic Boy
[email protected]This is a great recipe for a healthy and tasty side dish. The artichokes are packed with nutrients and the herbs and spices add a lot of flavor.
Gw Abdullah
[email protected]I've made this recipe several times now and it's always a winner. The artichokes are always tender and flavorful. I highly recommend this recipe!
Godgift Jefferson
[email protected]I love the combination of herbs and spices in this recipe. It really gives the artichokes a unique and delicious flavor.
Arshad ali
[email protected]These grilled artichokes were a hit at my summer barbecue! They were easy to make and everyone loved them.
Hadija Kifaida
[email protected]Absolutely delicious! I followed the recipe exactly and the artichokes turned out perfect. They were tender and flavorful. I will definitely be making this again.