HERBED GREEN BEANS AND MUSHROOMS
Make and share this Herbed Green Beans and Mushrooms recipe from Food.com.
Provided by School Chef
Categories Beans
Time 30m
Yield 8 1/2 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- Bring salted water to boil.
- Add trimmed green beans cook until tender but still crisp.
- Drain, chill in ice water- set aside- drain again after chilled.
- In saute pan heat oil and butter, add mushroom and garlic.
- Sautee' til tender.
- Add beans to mushrooms.
- Heat through.
- Add thyme leaves, almonds and season to taste with salt and pepper.
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Hilo Protogen
[email protected]I love the addition of the lemon zest in this recipe. It really brightens up the flavors.
hammad ar
[email protected]This recipe is a great way to use up leftover herbs. I had some leftover thyme and rosemary, and they added a great flavor to the dish.
Mirembe Shalom
[email protected]I made this recipe for a vegan dinner party and everyone loved it! It's a great way to make a vegan dish that's still flavorful and satisfying.
Kc Kajee
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the green beans and mushrooms.
Sandeep Chaudhary
[email protected]I've never been a fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they had a great flavor.
Kathy Weiler
[email protected]I added some grilled chicken to this recipe and it was delicious! It's a great way to make a complete meal.
Tasha Crafton
[email protected]This was a great way to use up some leftover green beans and mushrooms. I'll definitely be making this again.
Morgan luccass
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing.
Geo Hann
[email protected]This is a great recipe for a healthy side dish. The green beans and mushrooms are packed with nutrients.
Babi Dhital
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the unique combination of flavors.
Walee Vgdfu
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The mushrooms and herbs really balance out the flavor of the green beans.
Steven O'Neal
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Benjamin Hacker
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and herbs, and it's always delicious.
Joanna Hi
[email protected]This was my first time making green beans and mushrooms, and it turned out great! The recipe was easy to follow and the dish was delicious.
Mykle Williams
[email protected]I've made this recipe several times and it's always a winner. The green beans are always perfectly cooked and the mushrooms add a nice earthy flavor.
DMRV
[email protected]This is a great recipe for a quick and easy side dish. I especially love the addition of the mushrooms.
Precious Ug
[email protected]I made this dish for a dinner party and everyone loved it! The combination of green beans, mushrooms, and herbs was perfect.
Zarar Khan
[email protected]These green beans and mushrooms were a hit! They were so flavorful and easy to make. I'll definitely be adding this recipe to my regular rotation.