HERBED GREEN BEANS
There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any type of beef, pork, poultry or fish entree.
Provided by Jeanne Benavidez
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. Over medium high heat,in a medium saucepan, add beans and enough water to cover; cover with a lid and bring beans and water to boil.
- 2. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp.
- 3. Drain. Return beans to saucepan.
- 4. Toss with vinegar, oil, rosemary, thyme, kosher salt and pepper.
- 5. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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Olawale Yusuf
[email protected]These were a bit too garlicky for my taste, but I think I just added too much garlic. Otherwise, they were great.
Eminent Nyong
[email protected]I'm not really a fan of green beans, but these were actually really good. I'll definitely be making them again.
emmalyn rios
[email protected]These were the perfect side dish for our Thanksgiving dinner. They were easy to make and they were a hit with everyone.
Angela Rizo
[email protected]These were really good! I added a little bit of bacon and they were even better.
hyder channa
[email protected]These were a bit too spicy for my taste, but I think I just added too much cayenne pepper. Otherwise, they were great.
Nicomedifiita Gabriel
[email protected]I loved the crispy shallots on top of these green beans. They added a nice crunch.
Din Islam
[email protected]These were the perfect side dish for our grilled salmon. They were light and flavorful.
Kavuma Ashiraf
[email protected]These were a bit too oily for my taste. I think I would have liked them better if I had used less olive oil.
Guadalupe Oporto
[email protected]I'm not sure what I did wrong, but these green beans turned out really bland. I think I might have forgotten to add the salt.
Mandla Zwane
[email protected]These were a great side dish for our Easter dinner. They were simple to make and they tasted great.
Zia Uddin Faruk
[email protected]I've made these green beans several times now and they're always a hit. They're so easy to make and they're always delicious.
Fsgs Gsgsg
[email protected]These were delicious! I added a little bit of lemon zest and they were perfect.
yared deribe
[email protected]These were okay. I think I would have liked them better if I had used fresh herbs instead of dried.
MARIAH_GOLD Grey
[email protected]These were a bit too salty for my taste, but I think I just added too much salt. Otherwise, they were great.
Its_me_you_love_me Love
[email protected]I loved the flavor of these green beans. They were the perfect side dish for our grilled chicken.
mustapha progress
[email protected]These were so easy to make and they turned out great. I'll definitely be making them again.
Bridgette Ortiz
[email protected]I'm not a huge fan of green beans, but these were really good! The herbs and garlic really made a difference.
Arefulislam sijan
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I'll definitely be making them again.