HERBED GREEN BEANS
Make and share this Herbed Green Beans recipe from Food.com.
Provided by Theresa Thunderbird
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- String,break and wash green beans.
- Put in a sauce pan and cook uncovered 10 minutes.
- Add butter,onion,celery,rosemary,bash4 and garlic.
- Cook or steam covered for 10 more minutes.
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Ramchandra Adhikari
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The herbs and lemon really brightened up the flavor.
Bereket Fistum
[email protected]These green beans were so easy to make, and they were a healthy and delicious side dish.
Brianna Lister
[email protected]I added a handful of chopped walnuts to these green beans, and they were amazing!
B Parish
[email protected]I didn't have any fresh herbs on hand, so I used dried herbs instead. They worked just fine.
MD yasin Sakib
[email protected]I'm allergic to garlic, so I substituted onion powder instead. The green beans were still delicious!
Wawa Aslam
[email protected]These green beans were good, but not great. I think I would have liked them more if they had been cooked with some bacon or sausage.
Parsa Ghorbani
[email protected]I followed the recipe exactly, but my green beans turned out too mushy. I think I'll cook them for a shorter amount of time next time.
hollow Jackson
[email protected]These green beans were a bit too bland for my taste. I think I'll add some more herbs and lemon next time.
Kiara-Ann Collins
[email protected]I'm not usually a fan of green beans, but these were delicious! The herbs and lemon really made a difference.
Imran borana
[email protected]I made these green beans for a potluck, and they were gone in minutes! Everyone loved them.
Shannel Shiks
[email protected]These green beans are so simple to make, but they're packed with flavor. I love the combination of herbs and lemon.
Lady Korekiyo Shinguji
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The herbs and lemon really brighten up the green beans.
Saeed Kohati
[email protected]These green beans were a hit at our dinner party! They were so flavorful and easy to make. I added a bit of extra garlic and lemon zest, and they were perfect.