HERBED GREEN BEAN CASSEROLE
Herbs and Parmesan cheese blend perfectly in this great green bean side dish. You'll have them begging for seconds!
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Drain beans; place in medium bowl.
- Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
- Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
- Bake about 30 minutes or until top is golden and crispy.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 11.8 g, Cholesterol 8.8 mg, Fat 17.5 g, Fiber 2.5 g, Protein 6.2 g, SaturatedFat 2.9 g, Sodium 795.9 mg, Sugar 2.5 g
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Amy Bezuidenhout
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and always a crowd-pleaser.
MD Mizanur Islam
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's also a delicious and easy side dish for any occasion.
Juan Castile
[email protected]I've never been a fan of green bean casserole, but this recipe changed my mind. It was so creamy and flavorful.
Elisha Ofoke
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a delicious and easy weeknight meal.
Naresh Bhat
[email protected]I made this casserole for a holiday party and it was a huge success. Everyone loved it!
Kelvin Brayden
[email protected]This casserole is a great way to get your kids to eat their vegetables. It's cheesy and creamy, so they'll love it.
Alamin Islam
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect comfort food.
jawed qadri
[email protected]This casserole is a classic for a reason. It's creamy, cheesy, and always a crowd-pleaser.
Mivuyo Zintle
[email protected]I love that this casserole is so versatile. You can add or omit ingredients to suit your taste.
Anthony Browning
[email protected]This casserole is a great make-ahead dish. I made it the day before and it was even better the next day.
Mckayla Grisson
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as good!
Robert Rivenbark
[email protected]I added some chopped bacon to this casserole and it was amazing! It gave it a smoky flavor that really took it to the next level.
youssef jedidi
[email protected]This casserole is a great way to use up leftover green beans. It's also a delicious and easy side dish for any occasion.
Divine Iyahen
[email protected]I'm not usually a fan of green bean casserole, but this recipe changed my mind. It was so creamy and flavorful.
cally Ajiroba
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it!
Fawad Ali
[email protected]This casserole was easy to make and turned out great. My family loved it!
Beki King
[email protected]I've tried many green bean casserole recipes, but this one is by far the best. The herbs and spices give it a delicious flavor that really stands out.
Jodie O'Sullivan
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and had the perfect amount of crunch from the fried onions. I will definitely be making this again.