Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Lightly oil a large baking dish. Stir the potatoes, garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl until the potatoes are evenly coated; pour into the prepared baking dish. Roast in the preheated oven until the potatoes begin to brown, about 40 minutes. Season the potatoes with the oregano and mint. If the dish appears dry, pour another 1/2 cup water into the dish. Return to the oven and bake about 40 minutes more. Top with the crumbled feta cheese to serve.
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Majidul Sarkar
[email protected]These potatoes are the perfect side dish for any meal. They're always a hit with my family and friends.
Olympia Fedd
[email protected]I love how easy these potatoes are to make. They're perfect for a weeknight meal.
Brian Tyler
[email protected]I've made these potatoes several times and they're always a hit. They're the perfect side dish for any occasion.
ali javed
[email protected]These potatoes are delicious! I love the combination of herbs and feta cheese.
Halynnah Tello
[email protected]I love these potatoes! They're the perfect side dish for any meal.
Molly Gutiérrez
[email protected]These potatoes are so easy to make and they taste amazing. I'll definitely be making them again and again.
laboni suvo
[email protected]I made these potatoes for my family and they were a huge hit! Everyone loved the flavor and the crispy texture.
Faheem Rajput
[email protected]These potatoes are the perfect combination of crispy and fluffy. I love the addition of feta cheese.
SAMIR PAUDYAL
[email protected]I'm not a big fan of roasted potatoes, but these were amazing! I'll definitely be making them again.
DPN Bros.
[email protected]These potatoes are so good! I love the crispy edges and the fluffy interiors.
SiphokaziMchunu SiphokaziMchunu
[email protected]I've made these potatoes several times and they're always a hit. They're my go-to side dish for potlucks and parties.
James Kiir Tang
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out delicious.
Rashed Behrooz
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Matthew Burdyshaw
[email protected]I added some chopped bacon to the potatoes before roasting them. It was a great addition!
Okoh Victory
[email protected]I'm not a big fan of feta cheese, so I substituted Parmesan cheese instead. The potatoes still turned out great!
Haskaya Keene
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Esther Kabeikirize
[email protected]These potatoes are so easy to make and they taste amazing. I love the combination of herbs and feta cheese.
Tiffany
[email protected]I made these potatoes for my family and they loved them! The feta cheese adds a nice tangy flavor. I will definitely be making them again.
Dorcus Naturinda
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were. I'll definitely be making them again soon.